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Easy Cheese Manicotti Recipe

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Easy Beef and Cheese Manicotti adapted from Food Network 1 pound hamburger 14 (8 oz. package
Easy Beef and Cheese Manicotti adapted from Food Network 1 pound hamburger 14 (8 oz. package from www.pinterest.com

Description

This easy cheese manicotti recipe is perfect for a quick and satisfying dinner. The tender manicotti pasta is stuffed with a delicious blend of ricotta cheese, mozzarella cheese, and parmesan cheese. The dish is then baked to perfection in a rich tomato sauce.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 (8-ounce) package of manicotti pasta shells
  • 1 (15-ounce) container of ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (24-ounce) jar of your favorite tomato sauce

Equipment

  • A large pot for boiling water
  • A baking dish
  • A mixing bowl
  • A whisk
  • A spoon
  • A colander

Method

  1. Preheat the oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the manicotti pasta shells and cook for 8-10 minutes, or until al dente. Drain the pasta shells and rinse with cold water.
  3. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, eggs, parsley, salt, and pepper. Mix well.
  4. Using a spoon or a piping bag, stuff the cheese mixture into the manicotti pasta shells.
  5. Pour half of the tomato sauce into the bottom of a baking dish.
  6. Arrange the stuffed manicotti pasta shells in a single layer on top of the tomato sauce.
  7. Pour the remaining tomato sauce over the top of the stuffed pasta shells.
  8. Sprinkle the remaining 1 cup of mozzarella cheese over the top of the tomato sauce.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Notes

This recipe makes approximately 6 servings.

Nutrition Info

  • Calories: 435
  • Total Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 116mg
  • Sodium: 1194mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 3g
  • Total Sugars: 10g
  • Protein: 27g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta that can be stuffed, such as jumbo shells or cannelloni.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as provolone or fontina.

Can I make this recipe ahead of time?

Yes, you can assemble the dish ahead of time and keep it covered in the refrigerator until ready to bake.

Recipe Tips

  • Be sure to cook the pasta shells al dente so that they are tender but not too soft.
  • Use a spoon or piping bag to stuff the cheese mixture into the pasta shells.
  • Covering the baking dish with foil during the first half of the baking time will prevent the cheese from burning.
  • You can garnish the dish with additional fresh parsley or basil before serving.

Enjoy this easy cheese manicotti recipe for a comforting and satisfying meal. It's perfect for a weeknight dinner or a special occasion.


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