THE BEST Bacon Ranch Cheese Ball It's Always Autumn from www.itsalwaysautumn.com
Description
A cheese ball is a classic party appetizer that is always a crowd-pleaser. This easy cheese ball recipe without nuts is perfect for those who have nut allergies or just prefer a nut-free version. Made with cream cheese, cheddar cheese, and a few simple seasonings, this cheese ball is creamy, tangy, and delicious. It's perfect for serving with crackers or vegetables at your next party or gathering.
Prep Time
Preparation time for this easy cheese ball recipe is approximately 10 minutes.
Cook Time
This cheese ball recipe does not require any cooking.
Ingredients
For this easy cheese ball recipe without nuts, you will need: - 16 oz cream cheese, softened - 2 cups shredded cheddar cheese - 1 tbsp Worcestershire sauce - 1 tsp garlic powder - 1 tsp onion powder - 1/4 tsp paprika - 1/2 tsp salt - 1/2 tsp black pepper - 1/4 cup chopped fresh parsley
Equipment
- Mixing bowl - Electric mixer or stand mixer - Rubber spatula - Plastic wrap
Method
1. In a mixing bowl, combine cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. 2. Use an electric mixer or stand mixer to mix the ingredients until well combined and creamy. 3. Add chopped fresh parsley to the mixture and mix again until evenly distributed. 4. Use a rubber spatula to scrape the mixture out of the bowl and onto a piece of plastic wrap. 5. Use the plastic wrap to shape the mixture into a ball. Wrap the plastic wrap tightly around the cheese ball and refrigerate for at least 1 hour or until firm. 6. Remove the cheese ball from the refrigerator and unwrap the plastic wrap. 7. Serve the cheese ball with crackers or vegetables.
Notes
- You can customize this cheese ball recipe by adding different herbs or spices to the mixture. - If you want to make the cheese ball ahead of time, you can wrap it tightly in plastic wrap and refrigerate it for up to 3 days.
Nutrition Info
This easy cheese ball recipe without nuts makes approximately 16 servings. Each serving contains approximately: - 180 calories - 15g fat - 8g saturated fat - 0g trans fat - 45mg cholesterol - 390mg sodium - 2g carbohydrates - 0g fiber - 1g sugar - 7g protein
Recipes FAQ
Q: Can I use a different type of cheese in this recipe? A: Yes, you can use any type of shredded cheese that you prefer. Just make sure it's a cheese that melts well and has a good flavor. Q: Can I make this cheese ball recipe ahead of time? A: Yes, you can make the cheese ball ahead of time and refrigerate it for up to 3 days. Q: Can I freeze this cheese ball? A: It is not recommended to freeze this cheese ball, as the texture and flavor may be affected.
Recipe Tips
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to mix and will result in a smoother texture. - For a more colorful cheese ball, you can roll it in chopped nuts, chopped herbs, or even bacon bits before serving. - If you don't have fresh parsley, you can use dried parsley instead. Just use about 1 tablespoon of dried parsley instead of the 1/4 cup of fresh parsley.
Share
Post a Comment
for "Easy Cheese Ball Recipe Without Nuts"
Post a Comment for "Easy Cheese Ball Recipe Without Nuts"