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Easy Cheese Ball Recipe With Sour Cream

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The BEST Cheese Ball Recipe One Sweet Appetite
The BEST Cheese Ball Recipe One Sweet Appetite from onesweetappetite.com

Description

This easy cheese ball recipe with sour cream is perfect for any occasion. Whether you need an appetizer for a party or just a snack for yourself, this recipe is quick and simple to make. The combination of cream cheese, sour cream, and shredded cheese is the perfect base for any toppings you desire. Plus, it can be made ahead of time, making it even easier to prepare for any event.

Prep Time

The prep time for this easy cheese ball recipe with sour cream is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded cheese (cheddar, mozzarella, or a combination)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp black pepper
  • Toppings of your choice (chopped nuts, dried fruit, chopped herbs, etc.)
  • Crackers, sliced baguette, or vegetables for serving

Equipment

  • Mixing bowl
  • Electric mixer or stand mixer
  • Plastic wrap
  • Baking sheet or serving platter

Method

  1. In a mixing bowl, combine the cream cheese, sour cream, shredded cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
  2. Using your hands, shape the mixture into a ball. Wrap the ball in plastic wrap and refrigerate for at least 1 hour or until firm.
  3. Remove the cheese ball from the refrigerator and unwrap it. Roll the ball in your desired toppings until it is completely coated.
  4. Place the cheese ball on a serving platter or baking sheet and serve with crackers, sliced baguette, or vegetables.

Notes

This easy cheese ball recipe with sour cream can be made up to 2 days in advance. After shaping the mixture into a ball, wrap it in plastic wrap and refrigerate until ready to serve.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:
  • Calories: 100
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 115mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 4g

Recipes FAQ

Can I use different types of cheese for this recipe?

Yes! You can use any type of shredded cheese you prefer, including cheddar, mozzarella, or a combination of both.

Can I make this cheese ball ahead of time?

Absolutely! This cheese ball can be made up to 2 days in advance. After shaping the mixture into a ball, wrap it in plastic wrap and refrigerate until ready to serve.

What are some good toppings for this cheese ball?

Some good toppings for this cheese ball include chopped nuts, dried fruit, chopped herbs, or even bacon bits.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • Use your hands to shape the mixture into a ball for the best results.
  • Roll the cheese ball in your desired toppings until it is completely coated.
  • Refrigerate the cheese ball for at least 1 hour before serving to ensure it is firm.

Enjoy this easy cheese ball recipe with sour cream at your next party or as a delicious snack!


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