Top 35 Easy Indian Dinner Recipes Best Round Up Recipe Collections from skinnytaste.club Do you love Indian food but don't have the time to spend hours in the kitchen? Look no further! In this blog article, we will provide you with 10 easy and fast Indian recipes that you can make in under 30 minutes. These recipes are perfect for a quick weeknight dinner or when you're short on time but still want to enjoy delicious Indian flavors.
Prep Time and Cook Time
All of these recipes have a prep time of 10-15 minutes and a cook time of 15-20 minutes.
Ingredients
The ingredients for these recipes are easily available in most grocery stores. You will need basic Indian spices like cumin, coriander, turmeric, and garam masala. You will also need fresh vegetables like onions, tomatoes, and bell peppers. For protein, you can use chicken, shrimp, or paneer (a type of Indian cheese).
Equipment
All you need for these recipes is a non-stick pan, a saucepan, and a cutting board.
Method
All of these recipes follow a similar method. First, you will need to sauté onions and spices in oil. Then, you will add your protein and cook until it's browned. Finally, you will add your vegetables and cook until they're tender.
Notes
You can adjust the spice level of these recipes to your liking. If you like your food spicy, add more chili powder or green chilies. If you prefer milder flavors, use less spice.
Nutrition Info
All of these recipes are healthy and nutritious. They're packed with protein and fresh vegetables.
Recipes FAQ
Q: Can I substitute the protein in these recipes? A: Yes, you can use any protein you like. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and reheat them when you're ready to eat. Q: Can I freeze these recipes? A: Yes, you can freeze these recipes for up to 3 months.
Recipe Tips
- Use fresh ingredients for the best flavor. - Don't overcook your vegetables. They should still have a slight crunch. - You can serve these recipes with rice or naan bread.
1. Chicken Tikka Masala
Description: Tender pieces of chicken in a creamy tomato sauce. Ingredients: - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 1 onion, diced - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon garam masala - 1 can (14 oz) diced tomatoes - 1/2 cup heavy cream - Salt and pepper to taste - Fresh cilantro for garnish Method: 1. Heat oil in a non-stick pan over medium heat. 2. Add onions, garlic, and ginger and sauté for 2-3 minutes until onions are translucent. 3. Add chicken and cook until browned on all sides, about 5 minutes. 4. Add chili powder, cumin, coriander, and garam masala and sauté for 1-2 minutes. 5. Add canned tomatoes and simmer for 10 minutes. 6. Stir in heavy cream and simmer for an additional 5 minutes. 7. Season with salt and pepper to taste. 8. Garnish with fresh cilantro and serve with rice or naan bread.
2. Shrimp Curry
Description: Juicy shrimp in a spicy tomato-based sauce. Ingredients: - 1 pound shrimp, peeled and deveined - 1 onion, diced - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 can (14 oz) diced tomatoes - Salt and pepper to taste - Fresh cilantro for garnish Method: 1. Heat oil in a non-stick pan over medium heat. 2. Add onions, garlic, and ginger and sauté for 2-3 minutes until onions are translucent. 3. Add shrimp and cook until pink, about 3-4 minutes. 4. Add chili powder, cumin, coriander, and turmeric and sauté for 1-2 minutes. 5. Add canned tomatoes and simmer for 10 minutes. 6. Season with salt and pepper to taste. 7. Garnish with fresh cilantro and serve with rice or naan bread.
3. Paneer Tikka Masala
Description: Cubes of paneer in a creamy tomato sauce. Ingredients: - 1 cup paneer, cut into bite-sized pieces - 1 onion, diced - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon garam masala - 1 can (14 oz) diced tomatoes - 1/2 cup heavy cream - Salt and pepper to taste - Fresh cilantro for garnish Method: 1. Heat oil in a non-stick pan over medium heat. 2. Add onions, garlic, and ginger and sauté for 2-3 minutes until onions are translucent. 3. Add paneer and cook until browned on all sides, about 5 minutes. 4. Add chili powder, cumin, coriander, and garam masala and sauté for 1-2 minutes. 5. Add canned tomatoes and simmer for 10 minutes. 6. Stir in heavy cream and simmer for an additional 5 minutes. 7. Season with salt and pepper to taste. 8. Garnish with fresh cilantro and serve with rice or naan bread.
4. Aloo Gobi
Description: Cauliflower and potatoes in a spiced tomato sauce. Ingredients: - 1 small head cauliflower, cut into small florets - 2 potatoes, peeled and diced - 1 onion, diced - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 can (14 oz) diced tomatoes - Salt and pepper to taste - Fresh cilantro for garnish Method: 1. Heat oil in a non-stick pan over medium heat. 2. Add onions, garlic, and ginger and sauté for 2-3 minutes until onions are translucent. 3. Add potatoes and cook until slightly browned, about 5 minutes. 4. Add cauliflower and sauté for 1-2 minutes. 5. Add chili powder, cumin, coriander, and turmeric and sauté for 1-2 minutes. 6. Add canned tomatoes and simmer for 10 minutes. 7. Season with salt and pepper to taste. 8. Garnish with fresh cilantro and serve with rice or naan bread.
5. Chicken Korma
Description: Tender pieces of chicken in a creamy coconut sauce. Ingredients: - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 1 onion, diced - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon ground coriander - 1/2 teaspoon garam masala - 1 can (14 oz) coconut milk - Salt and pepper to taste - Fresh cilantro for garnish Method: 1. Heat oil in a non-stick pan over medium heat. 2. Add onions, garlic, and ginger and sauté for 2-3 minutes until onions are translucent. 3. Add chicken and cook until browned on all sides, about 5 minutes. 4. Add chili powder, cumin, coriander, and garam masala and sauté for 1-2 minutes. 5. Add coconut milk and simmer for 10 minutes. 6. Season with salt and pepper to taste. 7. Garnish with fresh cilantro and serve with rice or naan bread.
6. Chana Masala
Description: Chickpeas in a spiced tomato sauce. Ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 onion, diced - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 can (14 oz) diced tomatoes - Salt and pepper to taste - Fresh cilantro for garnish Method: 1. Heat oil in a non-stick pan over medium heat. 2. Add onions, garlic, and ginger and saut
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