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Easy Fried Rice Recipe Without Eggs

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Vegetable Fried Rice Not Too Shabby Gabby
Vegetable Fried Rice Not Too Shabby Gabby from nottooshabbygabby.com

Description

Fried rice is a popular dish that originated from Asia, and it has become a favorite for many people around the world. It is a simple and delicious meal that is made by stir-frying rice with vegetables, meat, and other ingredients. In this recipe, we will show you how to make an easy fried rice without eggs. This recipe is perfect for those who do not consume eggs or for those who are allergic to eggs.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup chopped onions
  • 1/4 cup chopped scallions
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the onions and stir-fry for 2-3 minutes until they are translucent.
  3. Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender.
  4. Add the cooked rice to the pan and stir-fry for 3-4 minutes until the rice is heated through.
  5. Add the soy sauce, sesame oil, garlic powder, salt, and pepper to the pan and stir-fry for another 2-3 minutes until everything is well combined.
  6. Add the chopped scallions and stir-fry for another minute.
  7. Remove the pan from the heat and serve the fried rice hot.

Notes

  • You can use any vegetables you like in this recipe. Some other great options include broccoli, bell peppers, and mushrooms.
  • If you like your fried rice spicy, you can add some chili flakes or hot sauce to the recipe.
  • You can also add some cooked chicken, shrimp, or tofu to this recipe for some extra protein.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 235
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 7g
  • Fiber: 2g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe. Just make sure that it is cooked before adding it to the pan.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables in this recipe. Just make sure that they are thawed and drained before adding them to the pan.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove before serving.

Recipe Tips

  • Make sure that the rice is cooked and cooled before adding it to the pan. If the rice is too warm, it will become mushy when stir-fried.
  • Stir-fry the vegetables over high heat to prevent them from becoming too soggy.
  • Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the pan.

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