Skip to content Skip to sidebar Skip to footer
Home / cobbler / easy / fresh / pear / recipe

Easy Fresh Pear Cobbler Recipe

Post a Comment
Table of Contents [Show]

Easy Fresh Pear Cobbler Recipe
Easy Fresh Pear Cobbler Recipe from www.thespruceeats.com

Description

Fresh pear cobbler is a delicious dessert that is perfect for any time of year. This easy recipe is simple to make and requires only a few ingredients. The combination of juicy pears, warm spices, and a crunchy topping makes this dessert a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6-8 fresh pears, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon baking powder

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the sliced pears, 1/2 cup of sugar, 1/4 cup of flour, cinnamon, nutmeg, and salt. Mix well.
  3. Pour the melted butter into a 9x13 inch baking dish.
  4. In a medium mixing bowl, whisk together 1 cup of flour, 1/2 cup of sugar, milk, and baking powder until smooth.
  5. Pour the batter over the melted butter in the baking dish.
  6. Spread the pear mixture evenly over the batter.
  7. Bake for 45 minutes or until the top is golden brown and the filling is bubbly.
  8. Remove from the oven and let cool for 10 minutes before serving.
  9. Serve warm with vanilla ice cream, whipped cream, or caramel sauce.

Notes

This recipe can be made with other fruits such as apples, peaches, or berries. Adjust the sugar and spices accordingly to taste.

Nutrition Info

  • Calories: 340
  • Carbohydrates: 53g
  • Protein: 2g
  • Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 38mg
  • Sodium: 105mg
  • Potassium: 207mg
  • Fiber: 3g
  • Sugar: 37g
  • Vitamin A: 494IU
  • Vitamin C: 6mg
  • Calcium: 55mg
  • Iron: 1mg

Recipes FAQ

Can I use canned pears instead of fresh?

While fresh pears are recommended for this recipe, canned pears can be used as a substitute. Be sure to drain the pears well before using.

Can I use a different type of flour?

All-purpose flour is recommended for this recipe, but you can use a gluten-free flour blend if needed.

Can I make this recipe ahead of time?

Yes, you can prepare the cobbler in advance and refrigerate it until ready to bake. Allow the dish to come to room temperature before baking.

Recipe Tips

  • Be sure to evenly spread the pear mixture over the batter to ensure even cooking.
  • If the top is browning too quickly, cover the dish with foil for the remaining baking time.
  • Leftover cobbler can be stored in the refrigerator for up to 3 days.

Enjoy this easy fresh pear cobbler recipe with friends and family! It's the perfect dessert for any occasion.


Post a Comment for "Easy Fresh Pear Cobbler Recipe"