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Easy Fondant Recipe Without Marshmallows Or Glycerin

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The Best Homemade Marshmallow Fondant Recipe Sweet Art of Cake
The Best Homemade Marshmallow Fondant Recipe Sweet Art of Cake from www.sweetartofcake.com

Description

Fondant is an essential ingredient in cake decorating. It is a pliable icing that can be rolled out and draped over cakes for a smooth, elegant finish. Typically, fondant is made with marshmallows or glycerin, but if you don't have access to these ingredients, don't worry! This recipe will show you how to make fondant without marshmallows or glycerin.

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

  • 4 cups confectioner's sugar
  • 1/3 cup light corn syrup
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula
  • Cling wrap

Method

  1. In a large mixing bowl, sift the confectioner's sugar and salt together.
  2. In a separate microwave-safe bowl, combine the corn syrup, water, and vanilla extract. Microwave for 30 seconds or until the mixture is hot.
  3. Pour the hot mixture over the sifted confectioner's sugar and mix until well combined.
  4. Transfer the mixture onto a clean surface and knead until the fondant is smooth and pliable. If the fondant is too sticky, add more confectioner's sugar.
  5. Wrap the fondant in cling wrap and let it rest for at least 30 minutes before using.

Notes

  • This fondant recipe works best when made in small batches.
  • If the fondant is too dry or crumbly, add a few drops of water.
  • If the fondant is too sticky, add more confectioner's sugar.
  • Store unused fondant in an airtight container at room temperature for up to 2 weeks.

Nutrition Info

  • Calories: 140
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 36g
  • Protein: 0g

Recipes FAQ

Can I use this fondant recipe for covering a cake?

Yes, this fondant recipe is perfect for covering a cake. Roll it out to the desired thickness and drape it over the cake for a smooth, elegant finish.

Can I color this fondant?

Yes, you can color this fondant by adding food coloring to the mixture before kneading it.

How long can I store unused fondant?

You can store unused fondant in an airtight container at room temperature for up to 2 weeks.

Recipe Tips

  • It is important to sift the confectioner's sugar to avoid lumps in the fondant.
  • If you don't have a microwave, you can heat the corn syrup, water, and vanilla extract in a saucepan over medium heat.
  • If you're having trouble kneading the fondant, you can add a few drops of vegetable oil to the surface to prevent sticking.

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