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Easy Flapjack Recipe With Golden Syrup

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Yummy golden syrup flapjacks Recipe Golden syrup flapjacks, Yummy, Tray bakes
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Description

Flapjacks are a classic British treat that are easy to make and perfect for a quick snack. This easy flapjack recipe with golden syrup is a simple and delicious way to make these tasty treats. Golden syrup is a key ingredient in this recipe, giving the flapjacks a sweet and sticky texture that is sure to satisfy your sweet tooth.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 225g unsalted butter
  • 225g golden syrup
  • 225g demerara sugar
  • 450g porridge oats
  • Pinch of salt

Equipment

  • 20x30cm baking tin
  • Saucepan
  • Wooden spoon

Method

  1. Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. Melt the butter, golden syrup, and demerara sugar in a saucepan over a low heat, stirring occasionally.
  3. Add the porridge oats and salt to the saucepan and stir until everything is well combined.
  4. Pour the mixture into a greased and lined baking tin and press down firmly with the back of a spoon.
  5. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  6. Remove from the oven and allow to cool in the tin for 10 minutes before removing and cutting into squares.
  7. Leave to cool completely before serving.

Notes

Flapjacks can be stored in an airtight container for up to a week.

Nutrition Info

  • Calories: 374
  • Fat: 17g
  • Saturates: 9g
  • Sugar: 21g
  • Salt: 0.1g

Recipe FAQ

What is golden syrup?

Golden syrup is a thick, amber-colored syrup made from sugar cane juice. It is commonly used in baking and has a sweet, caramel-like flavor.

Can I use honey instead of golden syrup?

Yes, honey can be used as a substitute for golden syrup in this recipe. However, the flavor and texture of the flapjacks will be slightly different.

Can I add nuts or dried fruit to this recipe?

Yes, you can add nuts or dried fruit to this recipe. Simply stir them in with the porridge oats before adding to the saucepan.

Recipe Tips

  • Make sure to use unsalted butter in this recipe to avoid the flapjacks becoming too salty.
  • Press the mixture firmly into the baking tin to ensure the flapjacks hold together.
  • If you prefer a softer texture, bake the flapjacks for a shorter amount of time.

Enjoy this easy flapjack recipe with golden syrup as a delicious snack or dessert. The sweet and sticky texture is sure to satisfy your cravings!


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