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Easy Filipino Pandesal Recipe

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MALUNGGAY PANDESAL Easy Soft Malunggay Pandesal Recipe Moringa YouTube Pandesal, Soft
MALUNGGAY PANDESAL Easy Soft Malunggay Pandesal Recipe Moringa YouTube Pandesal, Soft from www.pinterest.ph

Description

Pandesal is a staple bread in the Philippines. It is a soft, fluffy, and slightly sweet bread that is perfect for breakfast, snacks, or as a sandwich bread. This easy Filipino pandesal recipe is simple to make and requires only a few ingredients that you may already have in your pantry.

Prep Time

15 minutes

Cook Time

12-15 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 1 cup warm milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup bread crumbs (for coating)

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Stand mixer or hand mixer
  • Baking sheet
  • Parchment paper

Method

  1. In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
  2. Add the warm milk, vegetable oil, and egg. Mix until well combined.
  3. Knead the dough using a stand mixer or hand mixer with a dough hook attachment for 10-15 minutes until the dough becomes smooth and elastic.
  4. Cover the dough and let it rise in a warm place for 1-2 hours or until it doubles in size.
  5. Preheat the oven to 375°F.
  6. Divide the dough into small pieces (around 30-35 grams each) and shape each piece into a ball.
  7. Roll each ball in bread crumbs to coat.
  8. Arrange the coated balls on a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the pandesal turns golden brown.
  10. Remove from the oven and let it cool down before serving.

Notes

  • You can substitute the bread crumbs with grated coconut or a mixture of sugar and bread crumbs.
  • You can store the pandesal in an airtight container for up to 3 days or freeze for later use.

Nutrition Info

  • Calories: 130
  • Carbohydrates: 21g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 12mg
  • Sodium: 158mg
  • Potassium: 64mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 53IU
  • Calcium: 22mg
  • Iron: 1mg

Recipes FAQ

What is pandesal?

Pandesal is a Filipino bread that is soft, fluffy, and slightly sweet. It is usually eaten for breakfast or as a snack.

What is the difference between pandesal and other bread?

Pandesal is softer and sweeter compared to other bread. It is also coated with bread crumbs or grated coconut, giving it a unique texture and flavor.

Can I use a bread machine to make pandesal?

Yes, you can use a bread machine to make pandesal. Just follow the instructions of your bread machine and adjust the recipe accordingly.

Recipe Tips

  • Make sure to use instant yeast for this recipe.
  • Kneading the dough for at least 10-15 minutes is important to develop the gluten and achieve a soft and fluffy texture.
  • Letting the dough rise in a warm place is crucial for the yeast to activate and for the dough to double in size.
  • Coating the pandesal with bread crumbs or grated coconut adds a nice crunch and texture to the bread.

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