Easy Filipino Hot Dessert Recipes
Description
Filipino cuisine is known for its sweet and flavorful desserts, and hot desserts are no exception. Warm and comforting, these hot desserts are perfect for chilly days or when you want to indulge in a sweet treat. From classic favorites like champorado to unique creations like turon with langka, there are plenty of easy Filipino hot dessert recipes that you can try at home.Prep Time and Cook Time
The prep time and cook time for these recipes vary, but most of them can be made in under an hour. Some recipes require soaking or resting time, so make sure to factor that into your cooking schedule.Ingredients
The ingredients for these recipes are easily available in most grocery stores or Asian markets. You'll need staples like rice, sugar, and coconut milk, as well as some unique ingredients like langka (jackfruit) and ube (purple yam).Equipment
Most of these recipes require basic kitchen equipment like pots, pans, and a stove. Some recipes may require a blender or food processor for pureeing ingredients.Method
The methods for these recipes are straightforward and easy to follow. Most recipes involve cooking ingredients in a pot or pan and then serving them hot. Some recipes require layering or frying ingredients.Notes
Make sure to adjust the sweetness level to your liking, as some recipes may require more or less sugar depending on your taste preference. You can also add toppings like whipped cream, nuts, or fruit to make these hot desserts even more delicious.Nutrition Info
Most of these hot dessert recipes are high in sugar and calories, so it's important to enjoy them in moderation. You can also try substituting some of the ingredients with healthier options like coconut sugar or almond milk.Recipes FAQ
Q: Can I use regular milk instead of coconut milk? A: Yes, you can use regular milk in some recipes, but it may affect the flavor and texture. Q: Can I use brown sugar instead of white sugar? A: Yes, you can use brown sugar, but it may affect the color and taste of the final product. Q: Can I make these recipes ahead of time? A: Yes, some recipes can be made ahead of time and reheated when ready to serve.Recipe Tips
- Make sure to stir frequently to prevent burning or sticking. - Use a non-stick pan for easier cooking and cleaning. - Experiment with different toppings to add more flavor and texture to your hot desserts.1. Champorado
Champorado is a classic Filipino hot dessert made with glutinous rice, cocoa powder, and sugar. It's often served for breakfast or as a snack, and pairs well with dried fish or tuyo.
Prep Time:
10 minutes
Cook Time:
30 minutes
Ingredients:
- 1 cup glutinous rice
- 4 cups water
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup evaporated milk
Method:
- Rinse the glutinous rice until the water runs clear.
- In a pot, combine the rice and water and bring to a boil. Lower the heat and simmer for 20-25 minutes or until the rice is cooked.
- Add the cocoa powder and sugar and stir until dissolved.
- Add the evaporated milk and stir until well combined.
- Serve hot and enjoy!
Notes:
You can adjust the sweetness level by adding more or less sugar. You can also top with milk or condensed milk for added creaminess.
Nutrition Info:
Serving size: 1 cup | Calories: 300 | Fat: 2g | Carbohydrates: 65g | Protein: 4g
Recipe Tips:
You can use dark chocolate or tablea for a richer chocolate flavor. You can also add a pinch of salt to balance the sweetness.
2. Ginataang Bilo-bilo
Ginataang bilo-bilo is a warm and comforting dessert made with glutinous rice balls, coconut milk, and sugar. It's often served as a merienda or snack, and is perfect for cold days.
Prep Time:
15 minutes
Cook Time:
30 minutes
Ingredients:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1 can coconut milk
- 1/2 cup sugar
- 1 cup langka (jackfruit), sliced
- 1 cup sweet potato, cubed
- 1 cup tapioca pearls
Method:
- In a bowl, mix together the glutinous rice flour and water to form a dough. Knead until smooth.
- Form small balls from the dough and set aside.
- In a pot, combine the coconut milk and sugar and bring to a boil. Lower the heat and add the langka, sweet potato, and tapioca pearls.
- Add the glutinous rice balls and simmer for 10-15 minutes or until the balls float to the surface and the sweet potato is cooked.
- Serve hot and enjoy!
Notes:
You can adjust the sweetness level by adding more or less sugar. You can also add more langka or sweet potato for a heartier dessert.
Nutrition Info:
Serving size: 1 cup | Calories: 400 | Fat: 10g | Carbohydrates: 80g | Protein: 4g
Recipe Tips:
You can use pandan leaves or vanilla extract for added flavor. You can also add coconut meat for added texture.
3. Turon with Langka
Turon with langka is a unique and delicious hot dessert made with ripe saba bananas, jackfruit, and brown sugar. It's often served as a merienda or snack, and is perfect for those who love sweet and crunchy treats.
Prep Time:
15 minutes
Cook Time:
15 minutes
Ingredients:
- 6 ripe saba bananas
- 1 cup langka (jackfruit), sliced
- 1/2 cup brown sugar
- 12 spring roll wrappers
- Oil for frying
Method:
- Peel the bananas and cut into halves.
- Place a spoonful of langka and brown sugar on top of each banana half.
- Wrap each banana half with a spring roll wrapper and seal the edges with water.
- In a pan, heat oil for frying.
- Fry the turon until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes:
You can adjust the sweetness level by adding more or less brown sugar. You can also add grated coconut for added flavor.
Nutrition Info:
Serving size: 1 turon | Calories: 200 | Fat: 10g | Carbohydrates: 30g | Protein: 2g
Recipe Tips:
You can also bake the turon in the oven for a healthier option. You can also try using other fruits like apples or mangoes.
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