Easy English Trifle Yummy Recipe from yummyrecipesph.blogspot.com
Description
English trifle is a classic dessert that is made with layers of custard, fruit, sponge cake, and whipped cream. It is a delicious and easy dessert that can be made in advance and assembled just before serving.
Prep Time
The prep time for this dessert is approximately 30 minutes.
Cook Time
There is no cooking involved in this recipe, but you will need to assemble the dessert and let it chill for at least 2 hours.
Ingredients
- 1 pound of strawberries, sliced - 1 pound of raspberries - 1 pound of blueberries - 1 package of pound cake, cut into cubes - 1 package of instant vanilla pudding mix - 2 cups of milk - 1 cup of heavy cream - 1/4 cup of sugar - 1 teaspoon of vanilla extract
Equipment
- Trifle bowl or large glass bowl - Handheld mixer or whisk - Measuring cups and spoons - Cutting board and knife
Method
1. In a large bowl, mix the instant pudding mix with 2 cups of milk until it thickens. Set aside. 2. In a separate bowl, whip the heavy cream with 1/4 cup of sugar and 1 teaspoon of vanilla extract until stiff peaks form. 3. Begin layering the trifle in the bowl, starting with a layer of pound cake cubes. 4. Add a layer of the pudding mixture on top of the cake. 5. Add a layer of sliced strawberries, followed by a layer of raspberries. 6. Repeat the layers with a layer of pound cake, pudding mixture, blueberries, and whipped cream. 7. Continue layering until you reach the top of the bowl. 8. Cover the bowl with plastic wrap and chill in the fridge for at least 2 hours. 9. Once chilled, decorate the top with extra fruit and whipped cream, if desired.
Notes
- You can use any fruit you like in this recipe, such as kiwi, mango, or peaches. - You can also use angel food cake or sponge cake instead of pound cake. - To make the dessert even easier, you can use store-bought custard instead of making your own pudding.
Nutrition Info
This recipe serves approximately 8 people. Each serving contains: - Calories: 345 - Fat: 18g - Carbohydrates: 42g - Protein: 4g - Sugar: 31g
Recipes FAQ
Can I make this dessert in advance?
Yes, you can make this dessert up to a day in advance. Just be sure to keep it covered in the fridge until ready to serve.
Can I use a different type of cake?
Yes, you can use angel food cake or sponge cake instead of pound cake.
Can I use store-bought custard?
Yes, you can use store-bought custard instead of making your own pudding.
Recipe Tips
- Be sure to whip the heavy cream until stiff peaks form to ensure that the dessert holds its shape. - To make the layers even, use a spoon or spatula to spread the ingredients out evenly. - Decorate the top with extra fruit and whipped cream for a beautiful presentation.
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