Easy Elbow Macaroni Salad Recipe
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Description
Elbow macaroni salad is a classic dish that is perfect for any occasion. This easy recipe is a quick and delicious way to satisfy your cravings for a creamy and tangy pasta salad. It's the kind of salad that is perfect for a picnic, potluck, or any backyard barbecue.Prep Time
The preparation time for this recipe is around 10-15 minutes.Cook Time
The cooking time for the elbow macaroni is approximately 8-10 minutes.Ingredients
- 16 oz elbow macaroni
- 1 cup mayo
- 2 tbsp white vinegar
- 1 tbsp yellow mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh parsley
Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting board
- Sharp knife
Method
- Boil the elbow macaroni according to package instructions. Drain and rinse with cold water to cool.
- In a large mixing bowl, whisk together the mayo, white vinegar, yellow mustard, sugar, salt, and black pepper until well combined.
- Add the cooled elbow macaroni, diced red onion, diced celery, diced bell pepper, and chopped fresh parsley to the mixing bowl.
- Stir everything together until well combined.
- Cover the mixing bowl with plastic wrap and chill the macaroni salad in the refrigerator for at least 2 hours before serving.
- Stir the macaroni salad before serving and garnish with additional chopped fresh parsley if desired.
Notes
This recipe is very versatile, and you can add your favorite vegetables or proteins to it. You can also adjust the seasoning to your taste.Nutrition Info
- Calories: 360
- Protein: 7g
- Fat: 20g
- Carbohydrates: 37g
- Fiber: 2g
- Sugar: 4g
- Sodium: 400mg
Recipes FAQ
Can I use other types of pasta for this recipe?
Yes, you can use any type of pasta that you like. However, elbow macaroni is the traditional pasta for this salad.How long will the macaroni salad last in the refrigerator?
The macaroni salad will last up to 3 days in the refrigerator if stored in an airtight container.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just make sure to store it in the refrigerator until you're ready to serve.Recipe Tips
- Make sure to rinse the cooked elbow macaroni with cold water to cool it down before adding it to the mixing bowl.
- You can add a splash of milk to the mayo mixture to make it creamier.
- For a healthier option, you can substitute the mayo with Greek yogurt.
- You can also add in some diced hard-boiled eggs or cooked bacon for extra flavor.
- Don't skip the chilling time, as it allows the flavors to meld together and makes the salad taste even better.
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