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Easy Egg Noodle Casserole Recipes

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Turkey Noodle Casserole
Turkey Noodle Casserole from creolecontessa.com

Description

Egg noodle casserole is a classic comfort food that is easy to make and perfect for a cozy family dinner. This dish is versatile and can be customized to suit your taste buds. It is made with egg noodles, ground beef, vegetables, and a creamy sauce. This casserole is perfect for busy weeknights when you want to make something quick and filling.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 40-45 minutes.

Ingredients

  • 8 oz wide egg noodles
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Frying pan
  • Baking dish
  • Mixing bowl
  • Cutting board
  • Knife
  • Spoon

Method

  1. Preheat the oven to 350°F.
  2. Cook the egg noodles according to package instructions.
  3. In a frying pan, cook the ground beef over medium heat until browned.
  4. Add the onion and green pepper to the frying pan and cook until the vegetables are tender.
  5. Add the diced tomatoes, tomato sauce, garlic powder, salt, and pepper to the frying pan and simmer for 5 minutes.
  6. In a mixing bowl, combine the cooked egg noodles, beef mixture, and sour cream.
  7. Transfer the mixture to a baking dish and sprinkle with cheddar cheese and Parmesan cheese.
  8. Dot the top with butter.
  9. Bake for 30-35 minutes or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

You can add other vegetables like mushrooms, carrots, or celery to this dish for extra flavor and nutrition. You can also use ground turkey or chicken instead of ground beef. This dish can be prepared ahead of time and stored in the refrigerator for up to two days before baking.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 25g
  • Fat: 24g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 700mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. However, egg noodles work best for this dish as they have a delicate flavor and texture that complements the other ingredients.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. However, cheddar and Parmesan cheese work best for this dish as they have a rich, bold flavor that complements the other ingredients.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time and store it in the refrigerator for up to two days before baking.

Recipe Tips

  • Be sure to cook the egg noodles until they are al dente, or slightly firm to the bite. Overcooked noodles will become mushy in the casserole.
  • Use a good quality ground beef for the best flavor and texture.
  • For a creamier casserole, you can add more sour cream or use cream cheese instead.
  • Be sure to sprinkle the cheese evenly over the top of the casserole for even melting.
  • You can garnish the casserole with chopped parsley or green onions for extra color and flavor.

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