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Easy Drop Biscuit Recipe Without Milk

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Buttermilk Drop Biscuits Serena Bakes Simply From Scratch
Buttermilk Drop Biscuits Serena Bakes Simply From Scratch from www.serenabakessimplyfromscratch.com

Description

Drop biscuits are a quick and easy baked good that can be made with just a few simple ingredients. However, many traditional biscuit recipes call for milk, which can be problematic for those who are lactose intolerant or have a dairy allergy. This easy drop biscuit recipe without milk is perfect for those who want to enjoy delicious biscuits without any dairy.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup water

Equipment:

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork

Method:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Add the vegetable oil and water to the dry ingredients and stir until the mixture forms a loose dough.
  4. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing the biscuits about 2 inches apart.
  5. Bake for 12-15 minutes or until the biscuits are lightly golden brown on top and cooked through.
  6. Remove from the oven and allow the biscuits to cool for a few minutes on the baking sheet before serving.

Notes:

  • This recipe makes about 12 biscuits.
  • If you prefer your biscuits to be a bit more savory, you can add some dried herbs or grated cheese to the dough.
  • If you want your biscuits to be a bit sweeter, you can add a tablespoon or two of sugar to the dough.

Nutrition Info:

  • Serving size: 1 biscuit
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipes FAQ:

  • Can I substitute the vegetable oil with another type of oil?

    • Yes, you can use any type of oil that you prefer. Canola oil, olive oil, and coconut oil are all good options.

  • Do I need to use a specific type of flour?

    • All-purpose flour works best for this recipe, but you can also use self-rising flour if you prefer.

  • Can I freeze these biscuits?

    • Yes, you can freeze these biscuits for up to 3 months. Allow them to cool completely and then store them in an airtight container or freezer bag.

Recipe Tips:

  • Be sure to measure your flour correctly by spooning it into the measuring cup and then leveling it off with a knife.
  • Don't overmix the dough or your biscuits will be tough.
  • If you don't have parchment paper, you can lightly grease your baking sheet instead.

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