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Easy Drop Biscuit Recipe Without Baking Powder

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Easy Drop Biscuits Recipe Recipe Easy drop biscuits, Biscuit recipe, Homemade drop biscuits
Easy Drop Biscuits Recipe Recipe Easy drop biscuits, Biscuit recipe, Homemade drop biscuits from www.pinterest.com

Description:

Drop biscuits are a quick and easy alternative to traditional rolled biscuits. They are made without baking powder, which means you don't have to worry about the biscuits rising too much. This recipe is perfect for those who are looking for a simple and delicious biscuit recipe that can be made in no time.

Prep Time:

The prep time for this recipe is minimal. You can have these biscuits ready to go in just 10-15 minutes.

Cook Time:

The cook time for this recipe is also quite quick. These biscuits will be ready to eat in just 10-12 minutes.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk

Equipment:

  • Large mixing bowl
  • Fork or pastry cutter
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method:

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. Add the cold, cubed butter to the bowl and use a fork or pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
  4. Pour in the milk and stir until just combined. The dough will be sticky.
  5. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet in 8-10 equal portions.
  6. Bake for 10-12 minutes or until the biscuits are golden brown and cooked through.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes:

  • This recipe makes 8-10 biscuits.
  • You can use any type of milk in this recipe, including whole milk, 2%, or skim.
  • For best results, use cold butter and work quickly to prevent it from melting.

Nutrition Info:

  • Calories: 224
  • Fat: 12g
  • Carbohydrates: 25g
  • Protein: 4g

Recipes FAQ:

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. However, the texture and flavor of the biscuits may be slightly different.

Can I make these biscuits ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake the biscuits, simply drop the dough onto a baking sheet and bake as directed.

Can I freeze these biscuits?

Yes, you can freeze these biscuits for up to 3 months. To reheat, simply place them in a 350°F (175°C) oven for 10-12 minutes or until heated through.

Recipe Tips:

  • Be sure to use cold butter for best results.
  • Work quickly to prevent the butter from melting.
  • Don't overmix the dough or the biscuits may become tough.
  • You can add herbs or cheese to the dough for extra flavor.

There you have it, an easy drop biscuit recipe without baking powder that is perfect for any occasion. Whether you're looking for a quick breakfast or a simple side dish for dinner, these biscuits are sure to impress. Give them a try today!


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