Easy Doughnut Recipe Without Buttermilk

September 05, 2023 Post a Comment

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Easy Homemade Buttermilk Old Fashioned Doughnuts Recipe Homemade buttermilk, Old fashioned from www.pinterest.com

Description

Doughnuts are a classic treat that can be enjoyed any time of the day. However, making them at home can be a bit intimidating for some people, especially if they don't have buttermilk on hand. Luckily, this easy doughnut recipe without buttermilk is perfect for those who want a quick and simple way to make delicious doughnuts at home.

Prep Time

The prep time for this recipe is only 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
2 large eggs
2 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Equipment

Medium mixing bowl
Large mixing bowl
Electric mixer or whisk
Rolling pin
3-inch round doughnut cutter or cookie cutter and a smaller round cookie cutter for the hole
Large pot for frying
Slotted spoon

Method

In a medium mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In a large mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Turn the dough out onto a lightly floured surface and knead until smooth.
Roll out the dough to a 1/2-inch thickness.
Use a 3-inch round doughnut cutter or a cookie cutter to cut out doughnuts, then use a smaller round cookie cutter to cut out the holes in the center.
Heat vegetable oil in a large pot over medium-high heat until it reaches 350°F.
Carefully drop the doughnuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
In a small bowl, mix together the sugar and cinnamon for the coating.
While the doughnuts are still warm, coat them in the cinnamon-sugar mixture.
Serve and enjoy!

Notes

Make sure the oil is at the right temperature before frying the doughnuts to ensure they cook evenly.
If you don't have a doughnut cutter, you can use a cookie cutter to make the doughnuts and a smaller round cookie cutter to make the holes.
Don't overmix the dough or the doughnuts will be tough.

Nutrition Info

Serving size: 1 doughnut
Calories: 220
Total fat: 7g
Saturated fat: 1.5g
Cholesterol: 35mg
Sodium: 190mg
Total carbohydrates: 36g
Dietary fiber: 1g
Total sugars: 19g
Protein: 3g

Recipes FAQ

Can I use a different type of oil for frying?

Yes, you can use any type of oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.

Can I make the doughnuts ahead of time?

Yes, you can make the doughnuts ahead of time and store them in an airtight container at room temperature for up to 1 day.

Can I freeze the doughnuts?

Yes, you can freeze the doughnuts for up to 1 month. Let them cool completely before freezing, then thaw them at room temperature before reheating.

Recipe Tips

Make sure all of your ingredients are at room temperature before starting the recipe.
Don't overcrowd the pot when frying the doughnuts, as this can cause the temperature of the oil to drop and result in greasy doughnuts.
If you don't have a rolling pin, you can use a clean, empty wine bottle instead.
To make the cinnamon-sugar coating stick better, brush the warm doughnuts with melted butter before coating them.