Easy Donut Recipe Without Baking Powder

September 19, 2023 Post a Comment

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Easy Baked Donut Recipe without Yeast Just is a Four Letter Word from justisafourletterword.com

Do you love donuts but find it hard to bake them without baking powder? Well, worry no more because we have a recipe that is easy to follow, and you won't need to use any baking powder. This recipe is perfect for those who are looking for a quick and easy way to make delicious donuts at home.

Description

This recipe is straightforward and does not require any special ingredients. You can make these donuts using everyday pantry staples. This recipe yields light and fluffy donuts that are perfect for breakfast or dessert.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is about 15-20 minutes.

Ingredients

For the donuts, you will need:

2 cups of all-purpose flour
1/2 cup of granulated sugar
2 teaspoons of baking soda
1/4 teaspoon of salt
1/2 cup of milk
2 eggs
1/4 cup of melted butter
1 teaspoon of vanilla extract

For the glaze, you will need:

1/2 cup of powdered sugar
1 tablespoon of milk
1/2 teaspoon of vanilla extract

Equipment

To make these donuts, you will need:

A mixing bowl
A whisk
A donut pan
An oven
A cooling rack

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt. 3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Grease your donut pan with cooking spray or butter. 6. Spoon the batter into the donut pan, filling each mold about 3/4 full. 7. Bake the donuts for 15-20 minutes, or until a toothpick comes out clean when inserted into the center. 8. Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack. 9. While the donuts are cooling, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 10. Once the donuts have cooled completely, dip them into the glaze, and let them sit on a wire rack to set.

Notes

- Make sure that your melted butter is not too hot when you add it to the batter. If it is too hot, it can cook the eggs. - You can add different flavors to the batter, such as cinnamon, nutmeg, or chocolate chips.

Nutrition Info

This recipe makes 12 donuts. Each serving (1 donut) contains approximately:

Calories: 170
Carbohydrates: 28g
Fat: 5g
Protein: 3g
Sugar: 13g
Sodium: 220mg

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour, but the donuts may be denser. Q: Can I make these donuts without a donut pan? A: Yes, you can make these donuts without a donut pan. You can use a muffin tin or shape the dough into donut shapes and bake them on a baking sheet. Q: Can I freeze these donuts? A: Yes, you can freeze these donuts for up to 2 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

Recipe Tips

- To make sure that the batter is evenly distributed in the donut pan, you can use a piping bag or a ziplock bag with the corner cut off. - You can store these donuts in an airtight container at room temperature for up to 3 days. - If you don't have powdered sugar for the glaze, you can make your own by blending granulated sugar in a blender until it becomes a fine powder.