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Easy Dinner Roll Bread Recipe

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Quick Yeast Dinner Rolls Jo Cooks
Quick Yeast Dinner Rolls Jo Cooks from www.jocooks.com

Description

There is nothing like the smell of freshly baked bread filling your home. This easy dinner roll bread recipe will have your home smelling amazing and your taste buds thanking you. These soft, fluffy dinner rolls are perfect for any occasion, from family dinners to holiday gatherings. Plus, they are so easy to make, even a novice baker can master them!

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 12-15 minutes.

Ingredients

For this easy dinner roll bread recipe, you will need the following ingredients: - 3 cups of all-purpose flour - 1 tablespoon of sugar - 1 packet of active dry yeast - 1 teaspoon of salt - 1/4 cup of warm water - 1/2 cup of warm milk - 1 egg - 2 tablespoons of softened butter

Equipment

To make this recipe, you will need: - A large mixing bowl - Measuring cups and spoons - A whisk or fork - A wooden spoon or spatula - A baking sheet - Parchment paper

Method

Follow these simple steps to make this easy dinner roll bread recipe: 1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl, combine the flour, sugar, yeast, and salt. 4. In a separate bowl, whisk together the warm water, warm milk, egg, and softened butter. 5. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 6. Turn the dough out onto a floured surface and knead for 5-7 minutes. 7. Divide the dough into 12 equal pieces and roll each piece into a ball. 8. Place the dough balls onto the prepared baking sheet. 9. Cover the baking sheet with a clean dish towel and let the dough rise for 10-15 minutes. 10. Bake the dinner rolls for 12-15 minutes or until they are golden brown. 11. Remove the dinner rolls from the oven and let them cool on a wire rack.

Notes

Make sure the water and milk are warm, but not hot. If the liquid is too hot, it can kill the yeast and prevent the dough from rising.

Nutrition Info

Each dinner roll contains approximately 120 calories, 3 grams of fat, 20 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

Q: Can I use a stand mixer to make this recipe? A: Yes, you can use a stand mixer with a dough hook attachment to make this recipe. Q: Can I freeze the dinner rolls? A: Yes, you can freeze the dinner rolls. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.

Recipe Tips

- For a sweeter dinner roll, increase the sugar to 2 tablespoons. - Brush the tops of the dinner rolls with melted butter before baking for a golden brown finish. - Experiment with different herbs and spices to add flavor to the dinner rolls.

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