The Easiest Baked Brisket Recipe Stuck On Sweet from www.stuckonsweet.com
Description
This easy delicious brisket recipe is perfect for anyone looking for a hearty and flavorful dish that is sure to impress. Made with tender beef brisket, a blend of spices, and a savory sauce, this recipe is perfect for a Sunday dinner or a special occasion.
Prep Time
Preparation for this recipe takes approximately 30 minutes.
Cook Time
Cooking time for this recipe is about 3-4 hours.
Ingredients
The ingredients required to make this easy delicious brisket recipe are as follows: - 4 lbs beef brisket - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp smoked paprika - 1 tsp chili powder - 1 tsp cumin - 1 tsp salt - ½ tsp black pepper - 1 cup beef broth - 1 cup ketchup - ½ cup brown sugar - 2 tbsp apple cider vinegar
Equipment
To make this recipe, you will need the following equipment: - Large baking dish - Aluminum foil - Mixing bowl - Whisk - Meat thermometer
Method
1. Preheat your oven to 300°F. 2. In a mixing bowl, whisk together garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper. 3. Rub the spice mix onto the beef brisket, making sure to coat all sides. 4. In a separate mixing bowl, whisk together beef broth, ketchup, brown sugar, and apple cider vinegar. 5. Place the beef brisket into a large baking dish and pour the sauce over it. 6. Cover the baking dish with aluminum foil and bake for 3-4 hours, or until the brisket reaches an internal temperature of 195°F. 7. Remove the brisket from the oven and let it rest for 15-20 minutes before slicing and serving.
Notes
- For a smokier flavor, you can use smoked salt and smoked paprika. - You can also add vegetables, such as carrots and onions, to the baking dish for a complete meal.
Q: Can I use a slow cooker instead of baking in the oven? A: Yes, you can use a slow cooker instead of baking in the oven. Cook on low for 8-10 hours, or until the brisket reaches an internal temperature of 195°F. Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to 3 months.
Recipe Tips
- Make sure to let the brisket rest before slicing to ensure it stays juicy and tender. - For a thicker sauce, you can simmer the sauce on the stove for a few minutes before pouring it over the brisket. - Use a meat thermometer to ensure the brisket is fully cooked and reaches the correct internal temperature.
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