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Easy Curry Goat Recipe

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Jamaican Curry Goat recipe Original Flava
Jamaican Curry Goat recipe Original Flava from originalflava.com

Description

This easy curry goat recipe is a flavorful and delicious way to enjoy goat meat. The goat is slow-cooked with a blend of fragrant spices and herbs, resulting in a tender and succulent meat that is perfect for any occasion. This recipe is great for those who are new to goat meat or for those who are looking for a simple and easy way to prepare it.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2-3 hours.

Ingredients

  • 2 lbs goat meat, cubed
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup water
  • 2 tbsp fresh thyme leaves
  • 2 bay leaves
  • 1 scotch bonnet pepper

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Wooden spoon

Method

1. In a small bowl, mix together the curry powder, cumin, coriander, turmeric, paprika, garlic powder, onion powder, and salt. 2. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. 3. Add the cubed goat meat to the pot and stir to coat with the onion and garlic. Add the spice mixture and stir to coat the meat evenly. 4. Pour in the water and add the thyme leaves, bay leaves, and scotch bonnet pepper. Stir well to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer for 2-3 hours, stirring occasionally, until the goat meat is tender and falls apart easily. 6. Remove the scotch bonnet pepper, bay leaves, and any thyme stems. Serve the curry goat hot with rice or roti.

Notes

If you are sensitive to spicy food, you can omit the scotch bonnet pepper or use a milder chili pepper instead.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 320
  • Protein: 33g
  • Fat: 14g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sodium: 454mg

Recipe FAQ

What is curry goat?

Curry goat is a traditional Caribbean dish that is made with goat meat and a blend of fragrant spices and herbs. It is slow-cooked until the meat is tender and falls apart easily.

What type of goat meat should I use?

You can use any type of goat meat for this recipe, such as shoulder, leg, or stew meat. Be sure to trim off any excess fat before cooking.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply follow the recipe as written, but cook on low for 6-8 hours instead of simmering on the stovetop.

Recipe Tips

  • For extra flavor, marinate the goat meat in the spice mixture overnight before cooking.
  • If you can't find fresh thyme leaves, you can use dried thyme instead.
  • Serve the curry goat with rice, roti, or mashed potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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