Eggless Chocolate Cupcakes Recipe from cookinglsl.com
Description
Cupcakes are small, delicious treats that everyone loves. But not everyone has an oven to bake them. Don't worry! You can still make cupcakes without an oven. In this blog post, we will be sharing some easy cupcake recipes that you can make without an oven. These recipes are perfect for those who want to satisfy their sweet tooth but don't have access to an oven.
Prep Time
The prep time for these cupcakes varies depending on the recipe, but it usually takes around 10-15 minutes to prepare the batter.
Cook Time
The cook time for these cupcakes also varies depending on the recipe, but it usually takes around 20-25 minutes to cook them on a stovetop.
Ingredients
The ingredients required for these cupcakes are simple and easy to find. Here are the ingredients for the basic cupcake recipe: - 1 cup all-purpose flour - 1/2 cup sugar - 1/2 cup milk - 1/4 cup vegetable oil - 1 egg - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon vanilla extract
Equipment
To make these cupcakes, you will need the following equipment: - Mixing bowl - Whisk or electric mixer - Measuring cups and spoons - Cupcake liners - Frying pan or pot with a lid - Trivet or wire rack
Method
Here is the method to make these cupcakes: 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda. 2. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and whisk until well combined. 4. Place cupcake liners in a muffin tin or use silicone cupcake molds. 5. Spoon the batter into the cupcake liners, filling them about 2/3 full. 6. Place a trivet or wire rack at the bottom of a frying pan or pot. 7. Add enough water to the pot to cover the trivet or wire rack. Place the pot on a stovetop and bring the water to a boil. 8. Once the water is boiling, place the muffin tin or silicone molds on top of the trivet or wire rack. 9. Cover the pot with a lid and reduce the heat to low. Let the cupcakes cook for about 20-25 minutes or until a toothpick inserted in the center comes out clean. 10. Remove the cupcakes from the pot and let them cool on a wire rack.
Notes
- Make sure the water doesn't touch the bottom of the muffin tin or silicone molds, or the cupcakes will be soggy. - You can add different flavors to the cupcake batter, such as cocoa powder or lemon zest, to make them more interesting. - You can also add toppings to the cupcakes, such as frosting or sprinkles.
Nutrition Info
The nutrition information for these cupcakes will vary depending on the ingredients used and the size of the cupcakes. However, here is the nutrition information for the basic cupcake recipe: - Calories: 180 - Fat: 7g - Carbohydrates: 27g - Protein: 3g - Sugar: 15g - Sodium: 200mg
Recipes FAQ
Can I use other types of flour?
Yes, you can use other types of flour, such as whole wheat flour or almond flour. However, the texture and taste of the cupcakes may be different.
Can I use other types of oil?
Yes, you can use other types of oil, such as canola oil or coconut oil. However, the taste of the cupcakes may be different.
Do I need to use a whisk or electric mixer?
No, you can mix the ingredients together with a fork or spoon if you don't have a whisk or electric mixer. However, using a whisk or electric mixer will make the batter smoother and more evenly mixed.
Recipe Tips
- Use room temperature ingredients for best results. - Don't overmix the batter or the cupcakes will be tough. - Let the cupcakes cool completely before adding toppings or frosting. - Store the cupcakes in an airtight container at room temperature for up to 3 days. Now you have some easy cupcake recipes that you can make without an oven. These cupcakes are perfect for a sweet treat or for a special occasion. Just follow the recipe and enjoy!
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