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Easy Cupcake Recipe Without Electric Mixer

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Description

Cupcakes are a classic dessert that everyone loves. They are easy to make and perfect for any occasion. But what if you don't have an electric mixer? This easy cupcake recipe without electric mixer is perfect for you. With just a few simple ingredients and some elbow grease, you can make delicious cupcakes that are sure to impress.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Cupcake Pan
  • Cupcake Liners

Method

  1. Preheat oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, and salt until well combined.
  3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs, one at a time, stirring well after each addition.
  5. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract.
  6. Stir until just combined.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  10. Frost and decorate the cupcakes as desired.

Notes

This recipe yields about 12 cupcakes.

Nutrition Info

Each cupcake contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

Can I use a hand whisk instead of an electric mixer?

Yes, you can use a hand whisk instead of an electric mixer. It will just take a bit more elbow grease.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just be aware that it may affect the overall taste of the cupcakes.

Recipe Tips

  • Make sure your butter is softened before creaming it with the sugar.
  • Don't overmix the batter or your cupcakes may turn out tough.
  • If you don't have cupcake liners, you can grease the cupcake pan with butter and dust it with flour instead.
  • Experiment with different frosting and decoration options to make your cupcakes unique.

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