This sweet and sour Green Tomato Relish is the perfect way to use up endofseason, g… Green from www.pinterest.com
Description
Cucumber relish is a delicious condiment that pairs well with burgers, hot dogs, sandwiches, and more. It's a great way to use up an abundance of cucumbers during the summer months, and can be easily canned for long-term storage.
Prep Time
Preparation time for cucumber relish varies depending on the recipe, but generally takes around 30 minutes to an hour.
Cook Time
Cook time for cucumber relish also varies, but usually takes around 20-30 minutes.
Ingredients
- 10-12 cucumbers, peeled and chopped - 1 large onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup white vinegar - 1 cup sugar - 1 tablespoon mustard seeds - 1 tablespoon celery seeds - 1 tablespoon salt
Equipment
- Large pot for boiling water - Canning jars with lids and rings - Canning funnel - Jar lifter - Magnetic lid lifter - Bubble remover and headspace tool
Method
1. In a large pot, bring water to a boil and sterilize canning jars, lids, and rings for 10 minutes. 2. In a separate pot, combine vinegar, sugar, mustard seeds, celery seeds, and salt. Bring to a boil and simmer for 5 minutes. 3. Add chopped cucumbers, onion, and bell peppers to the pot and simmer for 10-15 minutes until vegetables are tender. 4. Using a canning funnel, ladle hot relish into sterilized jars leaving 1/2 inch headspace. 5. Remove any air bubbles with a bubble remover tool and adjust headspace as needed. 6. Wipe jar rims with a clean cloth, place lids on jars, and screw on rings until fingertip tight. 7. Place jars in a boiling water bath for 15 minutes, making sure they are fully submerged. 8. Remove jars from water and let cool for 24 hours. Check seals and store in a cool, dark place for up to one year.
Notes
- Make sure to use fresh, firm cucumbers for the best results. - Adjust the amount of sugar and vinegar to your personal taste. - This recipe can easily be doubled or halved depending on how much relish you want to make.
Nutrition Info
One tablespoon of cucumber relish contains approximately 10 calories, 2 grams of carbohydrates, and no fat or protein.
Recipes FAQ
Can I use pickling cucumbers for relish?
Yes, pickling cucumbers work well for relish and are often used in traditional recipes.
Do I need to add any preservatives to the relish?
No, the vinegar and sugar act as natural preservatives and help to keep the relish fresh for up to a year.
How can I use cucumber relish?
Cucumber relish can be used as a topping for burgers, hot dogs, sandwiches, and salads. It can also be used as an ingredient in dips and spreads.
Recipe Tips
- Use a sharp knife or food processor to chop the cucumbers and vegetables evenly. - Make sure to remove any air bubbles from the jars before processing to ensure a good seal. - Store jars in a cool, dark place and use within one year for best quality.
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