Easy Crock Pot Pinto Beans Recipe

September 16, 2023 Post a Comment

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The Best Ideas for Crockpot Pinto Beans and Rice Best Round Up Recipe Collections from gimmedelicious.club

Description

Looking for a hearty and delicious dish that won't keep you chained to the stove? Look no further than this easy crock pot pinto beans recipe! Full of flavor, protein, and fiber, these beans are perfect for a cozy weeknight meal or as a tasty addition to your next party spread. Plus, with just a few minutes of prep time, you can set it and forget it - leaving you free to tackle the rest of your to-do list.

Prep Time

Prepping your crock pot pinto beans is a breeze - you'll just need about 15 minutes to get everything ready to go.

Cook Time

Once your ingredients are prepped and in the pot, your pinto beans will cook for 6-8 hours on low heat.

Ingredients

To make this easy crock pot pinto beans recipe, you'll need: - 1 pound dried pinto beans - 6 cups water - 1 onion, diced - 2 cloves garlic, minced - 1 jalapeño pepper, seeded and diced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper, to taste - Optional toppings: shredded cheese, sour cream, chopped cilantro, diced tomatoes, sliced avocado

Equipment

To make this recipe, you'll need a crock pot or slow cooker.

Method

1. Rinse your pinto beans under running water and remove any debris or rocks. 2. Add the beans, water, onion, garlic, jalapeño pepper, cumin, chili powder, salt, and pepper to your crock pot. Stir to combine. 3. Cover your crock pot and cook on low heat for 6-8 hours, or until the beans are tender and fully cooked. 4. Once your beans are done cooking, use a slotted spoon to remove any excess liquid from the pot. 5. Serve your pinto beans hot, topped with your favorite optional toppings.

Notes

- For an extra kick of spice, leave the seeds and membranes in your jalapeño pepper. - If you prefer a smoother consistency, use an immersion blender or transfer your cooked beans to a regular blender and puree until smooth.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains: - Calories: 197 - Fat: 0.6g - Carbohydrates: 36.3g - Fiber: 11.2g - Protein: 12.3g

Recipes FAQ

Can I use canned beans instead of dried beans?

Yes, you can use canned pinto beans if you prefer. Just be sure to drain and rinse them thoroughly before adding them to your crock pot.

Can I use vegetable broth instead of water?

Absolutely! Using vegetable broth instead of water can add even more flavor to your dish.

What can I serve with my crock pot pinto beans?

These beans make a great side dish for grilled meats, tacos, or as a standalone meal with a side of rice and some fresh veggies.

Recipe Tips

- Soaking your dried beans overnight before cooking can help reduce cooking time. - For a smokier flavor, add a few slices of bacon to your crock pot before cooking. - Don't have a jalapeño pepper on hand? You can substitute with any type of chili pepper you have available.