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Easy Crock Pot Pho Recipe

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Easy Instant Pot Chicken Pho Mommy's Home Cooking
Easy Instant Pot Chicken Pho Mommy's Home Cooking from mommyshomecooking.com

Description

Pho is a Vietnamese soup that is famous around the world for its unique flavors and health benefits. Traditionally, it is made by simmering beef bones, spices, and vegetables for hours to create a rich and flavorful broth. However, with this easy crock pot pho recipe, you can enjoy this delicious soup with minimal effort and time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is 6-8 hours in the crock pot.

Ingredients

  • 1 pound beef brisket or sirloin, sliced thinly
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon star anise
  • 6 cups beef broth
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 package rice noodles
  • 2 cups bean sprouts
  • 1 lime, cut into wedges
  • Fresh basil, cilantro, and Thai basil leaves
  • Sriracha sauce and hoisin sauce for serving

Equipment

  • Crock pot
  • Cutting board and knife
  • Large pot for boiling noodles

Method

  1. Place the sliced beef, onion, garlic, cinnamon stick, coriander seeds, fennel seeds, and star anise in the crock pot.
  2. Add the beef broth, fish sauce, and brown sugar to the crock pot and stir to combine.
  3. Cook on low for 6-8 hours, or until the beef is tender and the flavors have melded together.
  4. While the beef is cooking, prepare the rice noodles according to the package instructions.
  5. Once the beef is done cooking, remove the cinnamon stick and star anise from the crock pot.
  6. Divide the cooked noodles among four bowls.
  7. Ladle the hot broth and beef over the noodles.
  8. Top with bean sprouts, fresh herbs, and lime wedges.
  9. Serve with sriracha sauce and hoisin sauce on the side.
  10. Enjoy!

Notes

  • You can customize this recipe by adding other vegetables, such as sliced carrots or bok choy.
  • If you prefer spicier pho, add more sriracha sauce or red pepper flakes to the broth.
  • If you have any leftovers, store the broth and beef separately from the noodles and toppings to prevent them from getting soggy.

Nutrition Info

  • Calories: 350
  • Protein: 28g
  • Fat: 7g
  • Carbohydrates: 46g
  • Sodium: 1200mg

Recipes FAQ

What is pho?

Pho is a traditional Vietnamese soup that is made with beef bones, spices, vegetables, and rice noodles. It is known for its rich and flavorful broth and is often served with fresh herbs and lime wedges.

Can I use chicken instead of beef for this recipe?

Yes, you can substitute chicken for the beef in this recipe if you prefer. Simply use chicken broth instead of beef broth and adjust the cooking time accordingly.

Do I have to use a crock pot for this recipe?

No, you can also make this recipe on the stove top by simmering the ingredients in a large pot for 2-3 hours.

Recipe Tips

  • For the best flavor, use bone-in beef brisket or sirloin.
  • To save time, you can use pre-sliced beef from the grocery store.
  • If you don't have fish sauce, you can substitute soy sauce or Worcestershire sauce.
  • Don't skip the fresh herbs and lime wedges, as they add brightness and freshness to the rich broth.

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