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Easy Crock Pot Chicken Cacciatore Recipe

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Crock Pot Chicken Cacciatore Julie's Eats & Treats
Crock Pot Chicken Cacciatore Julie's Eats & Treats from www.julieseatsandtreats.com

Description

Chicken cacciatore is a classic Italian dish that is hearty, full of flavor, and perfect for a comforting family dinner. This recipe takes the traditional cacciatore and makes it even easier by using a crockpot. The result is a delicious and tender chicken that is cooked in a rich tomato-based sauce with mushrooms, onions, and bell peppers. The best part of this recipe is that it requires minimal prep time, making it perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.

Prep Time

The prep time for this easy crock pot chicken cacciatore recipe is only 15 minutes. This includes chopping the vegetables and seasoning the chicken.

Cook Time

The cook time for this recipe is 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup sliced mushrooms
  • 1 green bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste

Equipment

  • Slow cooker or crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the chicken breasts with salt and pepper, and place them in the slow cooker.
  2. Add the diced tomatoes, tomato paste, mushrooms, green bell pepper, onion, garlic, oregano, and basil to the slow cooker. Stir to combine.
  3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.
  5. Adjust the seasoning with salt and pepper, if needed.
  6. Serve the chicken cacciatore hot over pasta or rice, garnished with fresh parsley or grated Parmesan cheese.

Notes

This recipe can be easily customized to your taste. If you prefer a spicier cacciatore, you can add red pepper flakes or a diced jalapeno pepper. You can also add olives or capers for an extra burst of flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 35g
  • Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Sugar: 14g

Recipe FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly, as chicken thighs may take longer to cook.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

What can I serve with chicken cacciatore?

Chicken cacciatore is traditionally served over pasta or rice, but you can also serve it with crusty bread or a side salad.

Recipe Tips

  • If you want to save even more time, you can use pre-chopped vegetables from the grocery store.
  • You can also make this recipe ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the slow cooker during the last 30 minutes of cooking.

Overall, this easy crock pot chicken cacciatore recipe is a delicious and comforting meal that is perfect for busy weeknights. With minimal prep time and a simple cooking method, you can have a flavorful and satisfying dinner on the table with little effort.


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