Easy Crème Brûlée Recipe Without A Torch

September 07, 2023 Post a Comment

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Easy Creme Brulee Little Sweet Baker from www.littlesweetbaker.com

Description

Crème Brûlée is a classic French dessert that is loved by many all over the world. This dessert is made with a rich and creamy custard base that is topped with a layer of caramelized sugar. The dessert is typically prepared using a torch to caramelize the sugar, but not everyone has access to a torch. This easy Crème Brûlée recipe without a torch is perfect for those who want to make this delicious dessert at home without having to invest in any special equipment.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed to make this easy Crème Brûlée recipe without a torch include:

1 cup heavy cream
1 cup whole milk
4 egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Equipment

The equipment needed to make this recipe include:

6 ramekins
Baking dish
Mixing bowl
Whisk
Small pot
Spatula

Method

1. Preheat your oven to 325°F. 2. In a small pot, heat the heavy cream, whole milk, and vanilla extract over medium heat until it begins to simmer. Remove from heat and let it cool. 3. In a mixing bowl, whisk together the egg yolks, granulated sugar, and pinch of salt until the mixture turns pale yellow. 4. Slowly pour the cooled milk mixture into the egg mixture while whisking continuously. 5. Pour the mixture through a fine-mesh sieve to remove any lumps. 6. Divide the mixture evenly among the six ramekins and place them in a baking dish. 7. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. 8. Bake for 40-45 minutes or until the custard is set but still slightly jiggly in the center. 9. Remove the ramekins from the water bath and let them cool to room temperature. 10. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight. 11. When ready to serve, sprinkle a thin layer of granulated sugar on top of each custard. 12. Use a kitchen torch to caramelize the sugar until it turns golden brown and crispy.

Notes

If you do not have a kitchen torch, you can use the broiler in your oven to caramelize the sugar. Place the ramekins on a baking sheet and place them under the broiler for 2-3 minutes, or until the sugar is caramelized.

Nutrition Info

The nutritional information for this easy Crème Brûlée recipe without a torch is:

Calories: 380
Carbohydrates: 35g
Fat: 25g
Protein: 5g
Sodium: 70mg
Sugar: 33g

Recipes FAQ

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk instead of whole milk. However, the custard will not be as rich and creamy as it would be with whole milk.

Can I use a different flavor instead of vanilla?

Yes, you can use a different flavor instead of vanilla. You can try using almond extract, lemon zest, or even chocolate.

How long can I store the custard in the refrigerator?

You can store the custard in the refrigerator for up to 3 days.

Recipe Tips

For best results, make sure to use fresh ingredients and avoid overcooking the custard. The custard should be set but still slightly jiggly in the center when you remove it from the oven. Make sure to let the custard cool to room temperature before refrigerating it. When caramelizing the sugar, make sure to use a thin layer of sugar to prevent the custard from becoming too sweet.