How To Make Crème Brûlée Recipe (With images) Brulee recipe, Creme brulee recipe, Dessert from www.pinterest.com
Description
Looking for a sweet and creamy dessert that will impress your guests? Look no further than this easy creme brulee ice cream recipe! This decadent treat combines the rich flavors of creme brulee with the creamy texture of ice cream, making for a dessert that is sure to please.
Prep Time
Preparation for this recipe takes only about 15 minutes, making it a quick and easy dessert option.
Cook Time
Cook time for this recipe is approximately 25-30 minutes, depending on your ice cream maker.
Ingredients
To make this easy creme brulee ice cream, you will need the following ingredients: - 2 cups heavy cream - 1 cup milk - 1/2 cup granulated sugar - 1 vanilla bean, split and scraped - 6 egg yolks - 1/4 cup brown sugar
Equipment
To make this recipe, you will need an ice cream maker and a baking dish.
Method
1. In a medium saucepan, heat the heavy cream, milk, granulated sugar, and vanilla bean over medium heat until it just starts to steam. 2. In a separate mixing bowl, whisk together the egg yolks until they become pale and thick. 3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to avoid curdling. 4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. 5. Remove from heat and pour the mixture into a baking dish. Cover with plastic wrap and chill in the refrigerator for at least 3 hours, or overnight. 6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. 7. Pour the churned ice cream into a container and freeze for at least 2 hours, or until firm. 8. Just before serving, sprinkle the brown sugar evenly over the top of the ice cream and use a kitchen torch to caramelize the sugar until it is golden brown and bubbly. 9. Serve immediately and enjoy!
Notes
- This recipe yields approximately 6 servings. - For a more intense vanilla flavor, you can add an additional scraped vanilla bean to the recipe. - If you don't have a kitchen torch, you can also caramelize the sugar under the broiler in your oven.
Nutrition Info
Each serving of this creme brulee ice cream contains approximately: - 470 calories - 37g fat - 26g saturated fat - 197mg cholesterol - 38g carbohydrates - 35g sugar - 6g protein - 106mg sodium
Recipes FAQ
Can I make this ice cream without an ice cream maker?
While an ice cream maker will give you the best results, you can make this recipe without one. Simply pour the mixture into a baking dish and freeze for an hour, then stir well with a fork to break up any ice crystals. Repeat this process every hour until the ice cream is frozen, then proceed with the rest of the recipe.
Can I substitute vanilla extract for the vanilla bean?
Yes, you can substitute 2 teaspoons of vanilla extract for the vanilla bean in this recipe.
Recipe Tips
- To avoid curdling the eggs, make sure to pour the hot cream mixture into the egg yolks slowly and whisk constantly. - When caramelizing the sugar on the top of the ice cream, be sure to use a kitchen torch in a well-ventilated area and keep the flame away from any flammable materials. - If you don't have brown sugar on hand, you can use granulated sugar instead.
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