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Easy Crawfish Etouffee Recipe With Cream Of Celery Soup

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Easy Crawfish Etouffee Recipe for Best Healthy Crawfish Etouffee Crawfish recipes, Easy
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Description

Crawfish etouffee is a delicious Cajun dish that is perfect for any occasion. This recipe uses cream of celery soup to make it quick and easy to prepare. The etouffee is rich and flavorful, with tender crawfish tails in a creamy sauce that is perfect over rice.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

The cook time is approximately 25 minutes.

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can cream of celery soup
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 pound crawfish tails, peeled and deveined
  • 2 tablespoons chopped parsley

Equipment

  • Large skillet
  • Wooden spoon
  • Cooking pot

Method

  1. Melt the butter in a large skillet over medium heat.
  2. Add the flour and stir constantly until the mixture turns a golden brown color.
  3. Add the onion, bell pepper, and garlic and cook until the vegetables are soft.
  4. Stir in the cream of celery soup, chicken broth, salt, black pepper, and cayenne pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  6. Add the crawfish tails and parsley and cook for another 5 minutes.
  7. Serve over rice.

Notes

  • This recipe can also be made with shrimp instead of crawfish.
  • For a spicier dish, add more cayenne pepper to taste.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 360
  • Fat: 23g
  • Carbohydrates: 16g
  • Protein: 24g

Recipes FAQ

What is etouffee?

Etouffee is a Cajun dish that typically includes shellfish, vegetables, and a roux-based sauce. It is typically served over rice.

What is a roux?

A roux is a mixture of flour and fat that is used as a thickener in sauces and gravies. It is typically cooked until it turns a golden brown color.

What is a good side dish for etouffee?

Etouffee is traditionally served over rice, but it can also be served with a side of cornbread or crusty French bread.

Recipe Tips

  • Be sure to stir the roux constantly to prevent it from burning.
  • If the etouffee is too thick, you can thin it out with a little bit of chicken broth or water.
  • For a more authentic flavor, you can use crawfish stock instead of chicken broth.

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