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Easy Cranberry Relish Recipe

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Easy Ocean Spray Cranberry Relish 3 Ingredients & Ready in 5 minutes!
Easy Ocean Spray Cranberry Relish 3 Ingredients & Ready in 5 minutes! from www.atablefullofjoy.com

Description

Cranberry relish is a delicious addition to any holiday meal. It's sweet, tart, and adds a burst of flavor to your turkey or ham. This easy cranberry relish recipe is simple to make and will impress your guests.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to wash and chop the cranberries, zest and juice an orange, and chop some pecans.

Cook Time

There is no cook time for this recipe. Simply mix all of the ingredients together and let the flavors meld in the fridge for at least an hour.

Ingredients

  • 12 oz fresh cranberries
  • 1 orange, zested and juiced
  • 1/2 cup granulated sugar
  • 1/4 cup chopped pecans
  • 1/4 tsp cinnamon

Equipment

  • Food processor or blender (optional)
  • Large mixing bowl
  • Cutting board and knife

Method

  1. Wash the cranberries and remove any stems or bad berries.
  2. Chop the cranberries in a food processor or blender, or by hand.
  3. Zest the orange and set aside.
  4. Juice the orange and add it to the mixing bowl.
  5. Add the chopped cranberries, sugar, pecans, and cinnamon to the mixing bowl and stir well.
  6. Add the orange zest and stir again.
  7. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
  8. Stir the relish before serving.
  9. Enjoy!

Notes

This recipe can be made up to two days in advance and stored in the fridge until ready to serve. If you don't have pecans, you can use walnuts or almonds instead. If you don't have a food processor or blender, you can chop the cranberries by hand.

Nutrition Info

This recipe makes about 2 cups of cranberry relish. Each serving (1/4 cup) has approximately:
  • Calories: 85
  • Total fat: 1.5g
  • Saturated fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total carbohydrates: 19.5g
  • Dietary fiber: 2g
  • Sugars: 15.5g
  • Protein: 0.5g

Recipes FAQ

Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just make sure to thaw them before using.

Can I use a different citrus fruit?

Yes, you can use a different citrus fruit, such as a lemon or lime, but keep in mind that it will change the flavor of the relish.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan sugar substitute, such as maple syrup or agave nectar, instead of granulated sugar.

Recipe Tips

  • If you prefer a smoother texture, blend the relish in a food processor or blender until it reaches your desired consistency.
  • If you like a spicier relish, add a pinch of cayenne pepper or a chopped jalapeño pepper.
  • If you're short on time, you can skip chopping the cranberries and pulse them in a food processor or blender instead.

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