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Easy Cranberry Fudge Recipe

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White Chocolate Cranberry Fudge Recipe Easy Christmas Idea Recipe Fudge recipes easy, Best
White Chocolate Cranberry Fudge Recipe Easy Christmas Idea Recipe Fudge recipes easy, Best from www.pinterest.com

Description

This easy cranberry fudge recipe is the perfect treat to make during the holiday season. It is a delicious combination of sweet and tangy flavors that melt in your mouth. The best part? It only takes a few simple ingredients and a little bit of time to make.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups white chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 8x8 inch baking dish
  • Parchment paper
  • Saucepan
  • Wooden spoon

Method

  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a saucepan, combine sweetened condensed milk, white chocolate chips, dried cranberries, vanilla extract, and salt.
  3. Heat the mixture over low heat, stirring constantly, until the white chocolate chips are melted and the mixture is smooth.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Let the fudge cool to room temperature, then cover it and refrigerate for at least 2 hours.
  6. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
  7. Serve and enjoy!

Notes

  • This recipe can be easily doubled to make a larger batch.
  • Store the fudge in an airtight container in the refrigerator for up to 1 week.

Nutrition Info

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 3g

Recipes FAQ

Can I use fresh cranberries instead of dried cranberries?

No, fresh cranberries will not work for this recipe. Dried cranberries are needed to add a chewy texture to the fudge.

Can I use dark chocolate instead of white chocolate?

Yes, you can use dark chocolate instead of white chocolate, but it will change the flavor of the fudge.

Can I add nuts to this recipe?

Yes, you can add nuts such as chopped walnuts or pecans to this recipe.

Can I freeze this fudge?

Yes, you can freeze this fudge for up to 1 month. Just be sure to store it in an airtight container.

Recipe Tips

  • Make sure to stir the mixture constantly while heating it to prevent it from burning.
  • Use a sharp knife to cut the fudge into small squares.
  • For a festive touch, sprinkle some red and green sprinkles on top of the fudge before refrigerating it.

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