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Easy Cornbread Recipe Without Buttermilk

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Easy Buttermilk Cornbread (No Sugar) Restless Chipotle
Easy Buttermilk Cornbread (No Sugar) Restless Chipotle from www.restlesschipotle.com

Description

Cornbread is a classic Southern dish that is perfect for any occasion, whether it's a barbecue, a potluck, or just a family dinner. However, many cornbread recipes call for buttermilk, which can be hard to find or may not be to everyone's liking. This recipe is for an easy and delicious cornbread that doesn't require buttermilk, making it accessible and enjoyable for everyone.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Equipment

  • 9-inch square baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased 9-inch square baking dish.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Notes

  • If you prefer a sweeter cornbread, you can increase the amount of sugar in the recipe to 1/2 cup.
  • This recipe can be easily doubled to make a larger batch of cornbread.
  • If you don't have a square baking dish, you can use a round cake pan or a cast-iron skillet instead.

Nutrition Info

  • Serving size: 1/9 of the recipe
  • Calories: 190
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Total Carbohydrate: 28g
  • Dietary fiber: 1g
  • Sugars: 7g
  • Protein: 4g

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or even coconut milk. Just make sure it's unsweetened and unflavored.

Can I substitute the vegetable oil with another type of oil?

Yes, you can use any type of neutral-flavored oil, such as canola oil or grapeseed oil.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour.

Recipe Tips

  • Make sure your baking powder and baking soda are fresh and not expired, as they are essential for the cornbread to rise properly.
  • Don't overmix the batter, as this can result in tough and dry cornbread.
  • For a more rustic and crunchy cornbread, you can add some chopped jalapeños, corn kernels, or shredded cheese to the batter.

Enjoy this easy and delicious cornbread recipe without buttermilk! It's perfect on its own or served with some butter and honey.


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