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Easy Corn Dog Recipe South Africa

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Easy Corn Dog Bites Sweet Spicy Kitchen
Easy Corn Dog Bites Sweet Spicy Kitchen from www.sweetspicykitchen.com

Description

Corn dogs are a popular street food in South Africa. They are a fun and easy snack that can be enjoyed by adults and children alike. A hot dog is coated in a sweet cornmeal batter and deep-fried until golden brown. This delicious snack can be served with ketchup, mustard, or any other condiment of your choice.

Prep Time

Preparation time for this recipe is minimal. It takes approximately 10 to 15 minutes to prepare the batter and another 10 minutes to cook the corn dogs.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 8 hot dogs
  • 8 wooden skewers
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Deep fryer or large pot
  • Tongs

Method

  1. Preheat your deep fryer or large pot of oil to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Pat the hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
  5. Dip each hot dog into the batter until it is completely coated.
  6. Using tongs, carefully place the corn dogs into the hot oil. Fry until golden brown, about 2 to 3 minutes per side.
  7. Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve hot with your favorite condiment.

Notes

It is important to make sure that the hot dogs are completely dry before coating them in the batter. This will help the batter adhere to the hot dog and prevent it from slipping off during frying.

Nutrition Info

One corn dog contains approximately 250 calories, 12 grams of fat, 25 grams of carbohydrates, and 9 grams of protein.

Recipes FAQ

Can I use a different type of hot dog?

Yes, you can use any type of hot dog you like for this recipe. Beef, chicken, or vegetarian hot dogs will all work well.

Can I bake these instead of frying them?

Yes, you can bake the corn dogs in the oven at 375°F (190°C) for about 20 minutes or until they are golden brown.

Can I freeze these?

Yes, you can freeze the corn dogs after frying them. To reheat, simply bake them in the oven at 375°F (190°C) for about 10 to 15 minutes or until heated through.

Recipe Tips

Make sure the oil is hot enough

It is important to make sure that the oil is at the correct temperature before frying the corn dogs. If the oil is not hot enough, the batter will become soggy and the corn dogs will not cook evenly.

Use a deep fryer

Using a deep fryer will make it easier and safer to fry the corn dogs. If you do not have a deep fryer, use a large pot and fill it with enough oil to cover the corn dogs.

Double the batch

This recipe can easily be doubled or tripled to feed a crowd. Simply adjust the ingredient quantities accordingly.

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