Skip to content Skip to sidebar Skip to footer
Home / coney / easy / recipe / sauce

Easy Coney Sauce Recipe

Post a Comment
Table of Contents [Show]

15Minute Coney Sauce Recipe The Anthony Kitchen
15Minute Coney Sauce Recipe The Anthony Kitchen from www.theanthonykitchen.com

Description

Are you looking for a quick and easy way to make coney sauce at home? Look no further than this recipe! This easy coney sauce recipe requires just a handful of ingredients and can be whipped up in no time. Perfect for topping hot dogs, french fries, or anything else you can think of, this sauce is sure to be a hit with the whole family.

Prep Time

Prep time for this recipe is minimal, with just a few minutes needed to gather your ingredients and get everything ready.

Cook Time

Cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup ketchup
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard

Equipment

  • Large saucepan or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. In a large saucepan or Dutch oven, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and garlic, and cook for an additional 2-3 minutes.
  3. Stir in the chili powder, paprika, cumin, cayenne pepper, salt, and black pepper.
  4. Add the ketchup, water, brown sugar, Worcestershire sauce, and yellow mustard, and stir to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
  6. Remove from heat and let cool slightly before serving.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 174
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 33mg
  • Sodium: 672mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 10g

Recipes FAQ

What is coney sauce?

Coney sauce is a type of meat sauce that is typically used as a topping for hot dogs. It is made with ground beef, spices, and a tomato-based sauce.

What is the difference between coney sauce and chili?

While both coney sauce and chili contain ground beef and spices, coney sauce is typically a thinner, tomato-based sauce that is used as a topping for hot dogs, while chili is a thicker, meatier stew that is often served on its own or over rice.

Can I freeze coney sauce?

Yes, coney sauce can be frozen for up to 3 months. Simply let it cool completely, then transfer it to an airtight container and freeze.

Recipe Tips

For a spicier sauce, increase the amount of cayenne pepper or add a diced jalapeno pepper to the mixture. If you prefer a milder sauce, omit the cayenne pepper or reduce the amount of chili powder. Serve the coney sauce on top of hot dogs or chili dogs, or use it as a topping for french fries or baked potatoes.

Post a Comment for "Easy Coney Sauce Recipe"