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Easy Collard Greens Recipe With Bacon

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Spicy Collard Greens Spicy Southern Kitchen Recipe Greens recipe, Southern recipes soul
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Description

Collard greens are a Southern staple and a must-have dish for any family gathering or holiday meal. This easy collard greens recipe with bacon adds a smoky and savory flavor that perfectly complements the slightly bitter taste of the greens. Using only a few simple ingredients, this recipe is perfect for both beginner and experienced cooks.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 pound collard greens
  • 4 slices of bacon
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Wash the collard greens thoroughly, removing any tough stems or veins. Roll up the leaves and slice them into thin strips.
  2. Cook the bacon in a Dutch oven or large pot until crispy. Remove the bacon from the pot and set it aside.
  3. Add the diced onion to the bacon fat in the pot and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for an additional 30 seconds.
  5. Add the collard greens to the pot, stirring to coat them in the onion and garlic mixture.
  6. Add the chicken broth and apple cider vinegar to the pot and stir to combine.
  7. Cover the pot and let the collard greens simmer for 30-40 minutes until they are tender and flavorful.
  8. Crumble the reserved bacon and sprinkle it over the top of the collard greens.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • If you prefer a spicier dish, add a pinch of red pepper flakes to the pot.
  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 cup of cooked collard greens
  • Calories: 90
  • Protein: 5g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Sugar: 2g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 7mg
  • Sodium: 360mg

Recipes FAQ

What are collard greens?

Collard greens are a type of leafy green vegetable that are popular in Southern cuisine. They have a slightly bitter taste and a tough texture that softens when cooked.

What can I substitute for bacon in this recipe?

If you prefer a vegetarian version of this recipe, you can omit the bacon and use olive oil or butter to sauté the onions and garlic.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Recipe Tips

  • Be sure to remove any tough stems or veins from the collard greens before slicing them.
  • Cook the bacon until it is crispy for the best flavor and texture.
  • If you prefer a sweeter dish, you can add a tablespoon of brown sugar to the pot.
  • For a creamier dish, add a splash of heavy cream or coconut milk to the pot before serving.

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