Easy Coleslaw Recipe No Sugar
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Description
Coleslaw is a classic side dish that is perfect for summer picnics, barbecues, and family gatherings. However, most traditional coleslaw recipes are loaded with sugar, which can be a turn-off for those who are watching their sugar intake. This easy coleslaw recipe is free of added sugar, making it a healthier option without sacrificing the taste.Prep Time
The prep time for this easy coleslaw recipe is about 15 minutes.Cook Time
There is no cooking involved in this coleslaw recipe.Ingredients
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 2 large carrots, grated
- 1/2 cup of plain Greek yogurt
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Equipment
- Large mixing bowl
- Grater
- Measuring cups and spoons
- Whisk
Method
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture and toss until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
This coleslaw recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. The longer it sits, the more the flavors will meld together.Nutrition Info
This easy coleslaw recipe serves 6 and has the following nutrition information per serving:- Calories: 67
- Total fat: 1g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 116mg
- Total carbohydrates: 12g
- Dietary fiber: 4g
- Total sugars: 6g
- Protein: 4g
Recipes FAQ
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt instead of Greek yogurt, but the consistency will be thinner.Can I use white vinegar instead of apple cider vinegar?
Yes, you can use white vinegar instead of apple cider vinegar, but the flavor will be slightly different.Can I add other vegetables to this coleslaw recipe?
Yes, you can add other vegetables to this coleslaw recipe, such as sliced bell peppers, diced onions, or shredded beets.Recipe Tips
- Make sure to shred the cabbage and grate the carrots finely to ensure that the coleslaw has a good texture.
- If you prefer a creamier coleslaw, you can add more Greek yogurt to the dressing mixture.
- For a bit of sweetness, you can add a tablespoon of honey or maple syrup to the dressing mixture.
- Before serving, give the coleslaw a quick toss to make sure the dressing is evenly distributed.
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