This easy cold cherry soup recipe is a refreshing and delicious way to enjoy cherries during the summer months. The soup is made with fresh cherries, yogurt, and a few other simple ingredients, and is perfect for a light lunch or as a starter for a summer dinner party.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
This recipe does not require any cooking time.
Ingredient
For this recipe, you will need: - 4 cups fresh cherries, pitted - 1 cup plain yogurt - 1/2 cup orange juice - 2 tablespoons honey - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - Fresh mint leaves, for garnish
Equipment
To make this recipe, you will need a blender or food processor, a mixing bowl, and a serving bowl.
Method
1. Begin by washing and pitting the cherries. 2. Place the cherries in a blender or food processor and blend until smooth. 3. Add the yogurt, orange juice, honey, vanilla extract, and salt to the blender and blend until well combined. 4. Transfer the soup to a mixing bowl and chill in the refrigerator for at least 30 minutes. 5. Once chilled, ladle the soup into serving bowls and garnish with fresh mint leaves.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. If the soup is too thick, add a little more orange juice or water to achieve the desired consistency.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 150 - Total fat: 1g - Saturated fat: 0g - Cholesterol: 3mg - Sodium: 192mg - Total carbohydrate: 35g - Dietary fiber: 2g - Total sugars: 30g - Protein: 4g
Recipes FAQ
Can I use frozen cherries?
Yes, you can use frozen cherries for this recipe. Make sure to thaw the cherries before using them in the recipe.
Can I use a different type of fruit?
Yes, you can use a different type of fruit, such as strawberries or raspberries, for this recipe. Adjust the honey and orange juice accordingly to balance the sweetness.
Recipe Tips
- For a smoother soup, strain the cherry puree through a fine mesh strainer before adding the other ingredients. - If you prefer a sweeter soup, add more honey to taste. - To make the soup more filling, add a scoop of vanilla ice cream or Greek yogurt on top.
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