Coffee Macaron Recipe Let the Baking Begin! in 2020 Coffee macaron, Macaron recipe, Family from www.pinterest.com
Description
Macarons are a classic French pastry that can be tricky to make but are worth the effort. This easy coffee macaron recipe puts a delicious twist on the traditional macaron with the addition of coffee flavor. These macarons are perfect for coffee lovers and are sure to impress your friends and family.
Prep Time
Preparation time for this easy coffee macaron recipe is approximately 30 minutes.
Cook Time
Cooking time is approximately 15 minutes.
Ingredients
For the macarons:
1 cup powdered sugar
1 cup almond flour
2 tablespoons instant coffee
3 large egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
For the filling:
4 ounces cream cheese, softened
1/4 cup powdered sugar
2 tablespoons instant coffee
1/2 teaspoon vanilla extract
1/4 cup heavy cream
Equipment
Baking sheets lined with parchment paper
Electric mixer
Piping bag
Large round tip
Method
1. Preheat your oven to 300°F (150°C). 2. In a large bowl, sift together the powdered sugar, almond flour, and instant coffee. 3. In a separate bowl, beat the egg whites on medium speed until foamy. 4. Add the granulated sugar and cream of tartar to the egg whites and continue to beat until stiff peaks form. 5. Carefully fold the dry ingredients into the egg whites until just combined. 6. Transfer the mixture to a piping bag fitted with a large round tip. 7. Pipe 1-inch circles onto the lined baking sheets, leaving space between each macaron. 8. Tap the baking sheets on the counter a few times to release any air bubbles. 9. Let the macarons rest for 30 minutes before baking. 10. Bake the macarons for 15 minutes or until they are firm to the touch. 11. Let the macarons cool completely on the baking sheets. For the filling: 1. In a mixing bowl, beat the cream cheese until smooth. 2. Add the powdered sugar, instant coffee, and vanilla extract to the cream cheese and beat until combined. 3. In a separate bowl, beat the heavy cream until stiff peaks form. 4. Fold the whipped cream into the cream cheese mixture until combined. 5. Transfer the filling to a piping bag fitted with a small round tip. 6. Pipe the filling onto the bottom of one macaron and sandwich it with another.
Notes
Macarons can be quite finicky, so it's important to measure your ingredients carefully and follow the instructions closely. If your macarons don't turn out perfectly the first time, don't get discouraged! Practice makes perfect.
Nutrition Info
Each macaron contains approximately 80 calories, 4 grams of fat, 9 grams of carbohydrates, and 2 grams of protein.
Recipes FAQ
Can I make these macarons ahead of time?
Yes, you can make these macarons a day ahead of time and store them in an airtight container in the refrigerator.
Can I freeze these macarons?
Yes, you can freeze these macarons for up to 2 months. Just be sure to thaw them in the refrigerator before serving.
Recipe Tips
- Make sure your egg whites are at room temperature before beating them. - Use a kitchen scale to measure your ingredients for the most accurate results. - If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. - Allow the macarons to cool completely before removing them from the baking sheet to prevent them from breaking. - Experiment with different flavors and fillings to find your favorite combination.
Post a Comment for "Easy Coffee Macaron Recipe"