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Easy Coffee Cupcake Recipe

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Vanilla Cupcakes with Coffee Buttercream Glorious Treats
Vanilla Cupcakes with Coffee Buttercream Glorious Treats from www.glorioustreats.com

Description

If you are a coffee lover and always looking for new ways to incorporate your favorite beverage into your desserts, then this easy coffee cupcake recipe is perfect for you. These delicious cupcakes are infused with the rich, bold flavor of coffee and are perfect to enjoy with your morning cup of joe or as an afternoon snack.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 20 minutes.

Ingredients

For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup milk
  • 1 tsp vanilla extract
For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp strong brewed coffee, cooled
  • 1/2 tsp vanilla extract

Equipment

  • Cupcake pan
  • Mixing bowls
  • Whisk
  • Mixer (optional)
  • Piping bag (optional)

Method

  1. Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, and mix well.
  5. Add in the cooled brewed coffee, milk, and vanilla extract, and mix until well combined.
  6. Gradually add in the dry ingredients to the wet ingredients and mix until smooth.
  7. Scoop the batter into the prepared cupcake liners, filling them up to 2/3 full.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let the cupcakes cool completely on a wire rack.
  10. While the cupcakes are cooling, prepare the frosting by creaming together the butter, powdered sugar, brewed coffee, and vanilla extract until light and fluffy.
  11. Pipe or spread the frosting onto the cooled cupcakes and enjoy!

Notes

If you prefer a stronger coffee flavor, you can use a full cup of strong brewed coffee instead of the 1/2 cup called for in the recipe.

Nutrition Info

Each cupcake contains approximately:
  • Calories: 280
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 65mg
  • Sodium: 85mg
  • Total carbohydrates: 38g
  • Dietary fiber: 0g
  • Sugars: 28g
  • Protein: 2g

Recipes FAQ

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee in this recipe. Just dissolve the instant coffee in hot water and let it cool before adding it to the batter.

Can I make this recipe into a cake instead of cupcakes?

Yes, you can make this recipe into a cake. Just pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Can I freeze these cupcakes?

Yes, you can freeze these cupcakes. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. They will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure your brewed coffee is completely cooled before adding it to the batter or frosting.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting onto the cupcakes.
  • For an extra touch of coffee flavor, you can sprinkle some finely ground coffee beans on top of the frosting.

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