Easy Classic Sugar Cookie Recipe

September 12, 2023 Post a Comment

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Classic Sugar Cookies Recipe Christmas sugar cookie recipe, Easy sugar cookies, Sugar from www.pinterest.com

Description

Sugar cookies are a classic dessert that everyone loves. They're perfect for any occasion - from holidays to birthdays to just a regular day. This easy classic sugar cookie recipe will be your go-to recipe for all your cookie needs. The cookies are soft, buttery, and deliciously sweet. Plus, they come together in no time!

Prep Time

The prep time for this recipe is only 15 minutes. You'll need to gather your ingredients and measure them out before getting started.

Cook Time

The cook time for these sugar cookies is 10-12 minutes. You'll want to keep an eye on them to ensure they don't overcook.

Ingredients

- 1 cup unsalted butter, room temperature - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt

Equipment

- Mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add in the egg and vanilla extract and mix until combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. 6. Place a sheet of parchment paper on a baking sheet. 7. Roll the dough into small balls and place them on the baking sheet. 8. Use a fork to gently press down on the balls to flatten them slightly. 9. Bake for 10-12 minutes, or until the edges are lightly golden. 10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

- Make sure your butter is at room temperature before getting started. This will ensure it creams well with the sugar. - If your dough is too sticky, you can add a little more flour until it's easier to handle. - Be sure to space the cookies out on the baking sheet to ensure they don't stick together.

Nutrition Info

This recipe makes approximately 24 cookies. Here's the nutrition information per serving: - Calories: 160 - Fat: 8g - Carbohydrates: 20g - Protein: 2g - Sodium: 55mg - Sugar: 9g

Recipe FAQ

Can I add food coloring to the dough?

Yes, you can add food coloring to the dough to make it more festive for holidays or special occasions.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Simply wrap it tightly in plastic wrap and place it in an airtight container.

Can I use salted butter?

You can use salted butter, but you'll want to reduce the amount of salt in the recipe by half.

Recipe Tips

- Don't overmix the dough - this can result in tough cookies. - If you want your cookies to be extra soft, you can add a tablespoon of cornstarch to the dry ingredients. - You can also roll the dough out and cut it into shapes with cookie cutters for a fun twist on this classic recipe.