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Easy Cinnamon Rolls Recipe Uk

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Super Easy Cinnamon Rolls Recipe I Wash You Dry
Super Easy Cinnamon Rolls Recipe I Wash You Dry from iwashyoudry.com

Description:

Cinnamon rolls are a classic treat that are perfect for breakfast or a midday snack. They are soft, fluffy, and filled with a delicious cinnamon sugar mixture. This easy cinnamon rolls recipe UK is perfect for beginners who want to try their hand at baking. With simple ingredients and step-by-step instructions, you'll have warm and gooey cinnamon rolls in no time.

Prep Time:

15 minutes

Cook Time:

20 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup warm milk
  • 1 large egg
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons ground cinnamon

Equipment:

  • Measuring cups and spoons
  • Mixing bowl
  • Electric mixer or stand mixer
  • Baking sheet or round cake pan

Method:

  1. In a mixing bowl, combine flour, sugar, melted butter, warm milk, egg, yeast, and salt. Mix until a dough forms.
  2. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
  4. Preheat your oven to 375°F (190°C).
  5. Roll the dough into a large rectangle on a floured surface.
  6. Spread softened butter over the dough and sprinkle with sugar and cinnamon.
  7. Roll up the dough tightly and cut into 12 pieces.
  8. Place the rolls into a greased baking dish or cake pan.
  9. Bake for 20-25 minutes until golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes:

  • You can make the dough the night before and let it rise in the fridge overnight.
  • For a cream cheese icing, mix 4 ounces of softened cream cheese, 1/4 cup softened butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract until smooth.

Nutrition Info:

  • Serving Size: 1 roll
  • Calories: 231
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 38mg
  • Sodium: 184mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 4g

Recipes FAQ:

Can I make these cinnamon rolls the night before?

Yes, you can make the dough the night before and let it rise in the fridge overnight. In the morning, take the dough out of the fridge and let it come to room temperature before rolling and baking.

Can I freeze these cinnamon rolls?

Yes, you can freeze the unbaked cinnamon rolls. After cutting the dough into rolls, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag and store in the freezer for up to 3 months. To bake, let the frozen rolls thaw in the fridge overnight and then bake as directed.

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour in place of all-purpose flour. Keep in mind that the texture and flavor of the cinnamon rolls may be slightly different.

Recipe Tips:

  • Make sure your yeast is fresh and not expired.
  • Use warm milk to activate the yeast. If the milk is too hot, it can kill the yeast.
  • Roll the dough tightly to prevent the cinnamon filling from leaking out.
  • Let the cinnamon rolls cool for a few minutes before serving to prevent burning your mouth.

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