Easy Cinnamon Coffee Cake Recipe From Scratch

September 05, 2023 Post a Comment

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CinnamonSugar Coffee Cake Recipe Taste of Home from www.tasteofhome.com

Description

This easy cinnamon coffee cake recipe from scratch is perfect for breakfast, brunch, or an afternoon snack. The cake is moist, fluffy, and loaded with cinnamon flavor. It's also incredibly easy to make with simple ingredients that you probably already have in your kitchen.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 30-35 minutes.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream

For the cinnamon streusel:

1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Equipment

9-inch square baking pan
Mixing bowls
Measuring cups and spoons

Method

1. Preheat the oven to 350°F. Grease a 9-inch square baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. 4. Gradually mix in the dry ingredients, alternating with the sour cream, until just combined. Be careful not to overmix. 5. In a separate bowl, mix together the flour, brown sugar, and cinnamon for the streusel. Stir in the melted butter until the mixture resembles coarse crumbs. 6. Pour half of the cake batter into the prepared pan. Sprinkle the streusel evenly over the batter. Pour the remaining batter over the streusel. Use a knife to swirl the batter and streusel together. 7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.

Notes

For a more intense cinnamon flavor, you can increase the amount of cinnamon in the streusel to 2 teaspoons.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 322
Fat: 16g
Saturated Fat: 10g
Cholesterol: 71mg
Sodium: 232mg
Carbohydrates: 41g
Fiber: 1g
Sugar: 24g
Protein: 4g

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Yes! You can bake the cake up to 2 days in advance and store it in an airtight container at room temperature. Q: Can I freeze this cake? A: Yes! Wrap the cooled cake tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Recipe Tips

- Be sure to measure your ingredients accurately for the best results. - Don't overmix the batter or the cake will be tough. - If you don't have sour cream, you can substitute plain Greek yogurt or buttermilk. - You can also add chopped nuts or raisins to the streusel for extra texture.