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Easy Choux Pastry Recipe

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Easy Choux Pastry Recipe Profiterole with Chocolate Filling Visiteat.ca
Easy Choux Pastry Recipe Profiterole with Chocolate Filling Visiteat.ca from visiteat.ca

Description

Choux pastry is a versatile dough that can be used to make a variety of sweet and savory pastries. It is made by combining flour, water, butter, and eggs to create a light and airy dough that puffs up when baked. This easy choux pastry recipe is perfect for beginners and requires only a few basic ingredients and simple steps to create delicious pastries.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs

Equipment

  • Medium saucepan
  • Wooden spoon
  • Mixing bowl
  • Electric mixer or whisk
  • Piping bag with large round tip

Method

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the water, butter, and salt. Heat over medium-high heat until the butter has melted and the mixture comes to a boil.
  3. Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
  4. Remove the pan from the heat and let the mixture cool for a few minutes.
  5. Add the eggs, one at a time, beating well after each addition. The dough should be smooth and shiny.
  6. Transfer the dough to a piping bag fitted with a large round tip.
  7. Pipe the dough onto the prepared baking sheet in the desired shapes and sizes, leaving at least 1 inch of space between each pastry.
  8. Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Once cooled, fill the pastries with your desired filling and serve.

Notes

Choux pastry can be stored in an airtight container at room temperature for up to 2 days. To refresh the pastries, place them in a 350°F (180°C) oven for 5-10 minutes until they are crisp and heated through.

Nutrition Info

Each serving of choux pastry (1 pastry) contains approximately:
  • Calories: 150
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 70mg
  • Carbohydrates: 10g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 3g

Recipes FAQ

What can I make with choux pastry?

Choux pastry can be used to make a variety of sweet and savory pastries, including cream puffs, eclairs, profiteroles, and gougères.

Can I freeze choux pastry?

Yes, choux pastry can be frozen for up to 1 month. To freeze, pipe the dough into the desired shapes and freeze on a baking sheet. Once frozen, transfer the pastries to a freezer-safe container or bag.

What is the difference between choux pastry and puff pastry?

Choux pastry and puff pastry are both light and airy pastries, but they are made with different techniques. Choux pastry is made by cooking the dough on the stovetop before baking, while puff pastry is made by layering butter and dough and then rolling and folding the dough multiple times before baking.

Recipe Tips

  • Be sure to stir the dough vigorously when adding the flour to create a smooth and even dough.
  • Use a piping bag with a large round tip to create uniform pastries.
  • Leave enough space between each pastry on the baking sheet to allow them to puff up and expand.
  • Fill the pastries with your desired filling, such as whipped cream, pastry cream, or savory fillings like cheese or ham.

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