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Easy Chocolate Truffles Recipe Sweetened Condensed Milk

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Easy Chocolate Truffles only use 4 ingredients, including sweetened cond… Sweetened condensed
Easy Chocolate Truffles only use 4 ingredients, including sweetened cond… Sweetened condensed from www.pinterest.com

Description

Are you craving for something sweet and chocolaty? Try this easy chocolate truffles recipe made with sweetened condensed milk that will satisfy your sweet tooth! These truffles are creamy, rich, and melt-in-your-mouth delicious. They make a perfect dessert for any occasion, and you can also pack them as a gift for your loved ones.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

For this recipe, you will need:
  • 1 can sweetened condensed milk (14 oz)
  • 2 cups semisweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Cocoa powder, for dusting (optional)

Equipment

For this recipe, you will need:
  • Medium saucepan
  • Microwave-safe bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Melon baller or teaspoon

Method

  1. Prepare a baking sheet lined with parchment paper.
  2. In a medium saucepan, heat the sweetened condensed milk, chocolate chips, and butter over low heat. Stir continuously until the chocolate chips are melted and the mixture is smooth.
  3. Remove the mixture from the heat and stir in the vanilla extract.
  4. Pour the mixture onto the prepared baking sheet and spread it evenly. Let it cool down for a few minutes.
  5. Using a melon baller or teaspoon, scoop out small portions of the mixture and roll them into balls. Place them on the prepared baking sheet.
  6. Refrigerate the truffles for at least 30 minutes or until they are firm.
  7. If desired, dust the truffles with cocoa powder before serving.

Notes

  • You can also add nuts, sprinkles, or coconut flakes to the truffle mixture for added texture and flavor.
  • Store the truffles in an airtight container in the refrigerator for up to a week.
  • These truffles can be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 truffle
  • Calories: 110
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 8mg
  • Sodium: 19mg
  • Total carbohydrates: 13g
  • Sugar: 12g
  • Protein: 1g

Recipes FAQ

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste. However, the truffles may be softer and less stable.

Can I use salted butter?

Yes, you can use salted butter if you prefer. Just adjust the amount of salt in the recipe accordingly.

Can I use other flavors instead of vanilla extract?

Yes, you can use other flavors such as almond extract, peppermint extract, or orange zest for a different taste.

Recipe Tips

  • Make sure to stir the chocolate mixture continuously to prevent burning.
  • Use a good quality chocolate for better flavor.
  • Let the truffle mixture cool down for a few minutes before rolling into balls to avoid burning your hands.
  • Refrigerate the truffles until firm to make them easier to handle.

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