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Easy Chocolate Pie Recipe With Cool Whip

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Easy Chocolate Pie
Easy Chocolate Pie from bellyfull.net

Description

This easy chocolate pie recipe with cool whip is the perfect dessert for any occasion. It’s creamy, chocolaty, and deliciously indulgent. The best part? It only takes a few simple ingredients and minimal prep time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 premade pie crust (9-inch)
  • 1 cup of sugar
  • 1/3 cup of all-purpose flour
  • 1/4 cup of cocoa powder
  • 1/4 teaspoon of salt
  • 2 cups of milk
  • 3 egg yolks
  • 2 teaspoons of vanilla extract
  • 1/4 cup of butter
  • 1 cup of cool whip

Equipment

  • Large saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Electric mixer (optional)
  • Spatula
  • Pie pan (9-inch)
  • Oven

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large saucepan, whisk together the sugar, flour, cocoa powder, and salt.
  3. Add the milk and egg yolks and whisk until well combined.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. This should take about 10 minutes.
  5. Remove the pan from the heat and stir in the vanilla extract and butter until melted and well combined.
  6. Pour the mixture into the premade pie crust.
  7. Bake the pie for 25 minutes or until the filling is set.
  8. Remove the pie from the oven and let it cool completely.
  9. Once the pie is cooled, spread the cool whip over the top of the pie.
  10. Refrigerate the pie for at least 1 hour before serving.

Notes

  • You can substitute the premade pie crust with a homemade pie crust if you prefer.
  • You can also use whipped cream instead of cool whip if you prefer.
  • This recipe makes one 9-inch pie.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 370
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 95mg
  • Sodium: 210mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 2g
  • Sugars: 41g
  • Protein: 5g

Recipes FAQ

Can I use a different type of pie crust?

Yes, you can use a different type of pie crust if you prefer. A graham cracker crust or an Oreo crust would work well with this recipe.

Can I use a different type of milk?

Yes, you can use a different type of milk if you prefer. Whole milk or 2% milk would work well with this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can make the pie filling and refrigerate it for up to 2 days before baking the pie. You can also bake the pie and refrigerate it for up to 2 days before serving.

Recipe Tips

  • Make sure to stir the pie filling constantly while cooking to avoid burning it.
  • Let the pie cool completely before adding the cool whip to avoid melting it.
  • Refrigerate the pie for at least 1 hour before serving to allow the filling to set and the flavors to meld together.

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