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Easy Chocolate Peanut Butter Brownie Recipe

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Peanut Butter Brownie Cookies recipe from
Peanut Butter Brownie Cookies recipe from from www.pillsbury.com

Description

Who doesn't love the combination of chocolate and peanut butter? This easy chocolate peanut butter brownie recipe is perfect for satisfying your sweet tooth. These brownies are rich, fudgy, and packed with peanut butter flavor. They're perfect for dessert, a snack, or even breakfast (we won't judge!).

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 25-30 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Equipment

For this recipe, you'll need:
  • 8x8 inch baking dish
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Oven

Method

Step 1: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 2: Prepare Baking Dish

Grease an 8x8 inch baking dish with cooking spray.

Step 3: Mix Ingredients

In a mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, and salt until well combined. Add in the eggs and vanilla extract, and whisk until smooth. Stir in the flour until just combined.

Step 4: Add Peanut Butter Mixture

In a separate bowl, mix together the peanut butter and powdered sugar until smooth.

Step 5: Layer the Brownie Batter and Peanut Butter Mixture

Pour half of the brownie batter into the prepared baking dish. Spread the peanut butter mixture on top, then pour the remaining brownie batter over the peanut butter layer.

Step 6: Bake

Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.

Notes

These brownies are best served warm with a scoop of vanilla ice cream. If you're a fan of nuts, feel free to add chopped peanuts to the peanut butter layer for some extra crunch.

Nutrition Info

This recipe makes about 9 servings. Each serving contains approximately:
  • Calories: 361
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 67mg
  • Sodium: 194mg
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 33g
  • Protein: 7g

Recipes FAQ

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter instead of creamy peanut butter. However, the texture and flavor of the brownies may be slightly different.

Can I use a different size baking dish?

Yes, you can use a different size baking dish. Just keep in mind that the baking time may need to be adjusted.

Can I freeze these brownies?

Yes, you can freeze these brownies for up to 3 months. Just wrap them tightly in plastic wrap and store them in an airtight container.

Recipe Tips

Don't overmix the batter.

Overmixing the batter can cause the brownies to become tough and dry. Mix the ingredients until just combined.

Use room temperature eggs.

Room temperature eggs will mix better with the other ingredients and create a smoother batter.

Let the brownies cool before slicing.

Allowing the brownies to cool in the pan for at least 10 minutes will make them easier to slice and handle.

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