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Easy Chocolate No Bake Cookie Recipe

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Chocolate No Bake Cookies The BEST Recipe!!!
Chocolate No Bake Cookies The BEST Recipe!!! from chocolatecoveredkatie.com

Description

Do you want to satisfy your sweet tooth craving with a delicious chocolate treat that requires no baking? You’re in luck! This easy chocolate no bake cookie recipe is perfect for anyone who loves chocolate and wants a quick and easy recipe. These cookies are soft, chewy, and packed with chocolate flavor. Plus, they are incredibly simple and fast to make!

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cook time necessary for this recipe since it is a no-bake recipe.

Ingredients

To make these delicious cookies, you will need the following ingredients:
  • 2 cups of sugar
  • 1/2 cup of milk
  • 1/2 cup of unsalted butter
  • 1/4 cup of unsweetened cocoa powder
  • 3 cups of quick-cooking oats
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment

You will need the following equipment to make this recipe:
  • A medium-sized saucepan
  • A wooden spoon or spatula
  • A baking sheet
  • Parchment paper or a silicone baking mat

Method

Follow these simple steps to make these delicious no bake cookies:
  1. In a medium-sized saucepan, combine the sugar, milk, unsalted butter, and unsweetened cocoa powder.
  2. Cook the mixture over medium heat, stirring constantly, until the butter has melted and the sugar has dissolved.
  3. Bring the mixture to a boil and let it boil for 1 minute.
  4. Remove the saucepan from the heat and stir in the quick-cooking oats, vanilla extract, and salt.
  5. Mix until everything is well combined and the oats are fully coated.
  6. Line a baking sheet with parchment paper or a silicone baking mat.
  7. Using a spoon, drop the cookie mixture onto the baking sheet, making sure to leave space between each cookie.
  8. Let the cookies cool and set for at least 30 minutes.
  9. Once the cookies have cooled and set, they are ready to serve!

Notes

If you find that your cookie mixture is too dry, you can add a little extra milk or butter to moisten it. On the other hand, if your mixture is too wet, you can add a little extra oats to thicken it up. It’s important to remember that the consistency of the mixture can vary depending on the humidity and temperature in your kitchen.

Nutrition Info

Each cookie contains approximately 130 calories, 6 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. These cookies are a great source of energy and can make a perfect snack or dessert.

Recipes FAQ

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats instead of quick-cooking oats, but the texture of the cookies may be a little different.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but you may want to reduce the amount of salt you add to the recipe.

How long do these cookies last?

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Recipe Tips

  • Don’t overcook the mixture. Boiling it for too long can result in dry and crumbly cookies.
  • Make sure to stir the mixture constantly while cooking to prevent burning.
  • Use a timer to ensure that you boil the mixture for exactly 1 minute.
  • Let the cookies cool and set completely before serving to ensure that they hold their shape.

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