ChocolateDipped Marshmallows Recipe from www.thespruceeats.com
Description
If you’re looking for a quick and delicious dessert recipe that will impress your family and friends, then you’ve come to the right place. This easy chocolate covered marshmallow recipe is a crowd-pleaser and perfect for any occasion. Whether you’re looking for a fun activity to do with your kids or a tasty treat to bring to a party, this recipe is sure to satisfy your sweet tooth.
Prep Time
The prep time for this recipe is minimal. You’ll need about 10 minutes to gather your ingredients and another 10 minutes to prepare the marshmallows. Total prep time should be no more than 20 minutes.
Cook Time
This recipe does not require any cooking time.
Ingredients
- 1 bag of marshmallows - 1 cup of chocolate chips - 1 tablespoon of coconut oil - Sprinkles or crushed nuts (optional)
1. Line a baking sheet with parchment paper and set aside. 2. In a microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave for 30-second intervals, stirring each time until the chocolate is completely melted and smooth. 3. Skewer each marshmallow with a wooden skewer. 4. Dip each marshmallow into the melted chocolate, making sure it is completely coated. 5. If desired, sprinkle with your choice of toppings. 6. Place the chocolate covered marshmallows onto the lined baking sheet and let them cool for at least 10 minutes. 7. Serve and enjoy!
Notes
- If you’re having trouble getting the chocolate to coat the marshmallows evenly, try thinning it out with a little more coconut oil. - You can also experiment with different types of chocolate, such as dark or white chocolate, for a different flavor. - If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before using them to prevent them from burning.
Yes, you can use any type of oil you prefer, such as vegetable or canola oil.
Can I use a different type of chocolate?
Absolutely! You can use any type of chocolate you prefer, such as dark or white chocolate.
Can I make these ahead of time?
Yes, you can make these ahead of time and store them in an airtight container for up to 3 days.
Recipe Tips
- If you’re having trouble getting the chocolate to stick to the marshmallows, try drying them off with a paper towel before dipping them in the melted chocolate. - For a fun twist, try using different types of sprinkles or crushed nuts to coat the marshmallows. - To make these even more festive, try using colored marshmallows or adding food coloring to the melted chocolate.
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