Easy Chocolate Chip Cinnamon Rolls Recipe

September 13, 2023 Post a Comment

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Easy Peasy Chocolate Chip Cinnamon Rolls from www.anniesnoms.com

Description

Indulge in the perfect combination of chocolate and cinnamon with this easy chocolate chip cinnamon rolls recipe. These fluffy and sweet rolls are the perfect addition to your breakfast or brunch spread. The rich aroma of cinnamon and chocolate will fill your home and make everyone’s mouth water.

Prep Time

Preparation time for these cinnamon rolls is around 20 minutes.

Cook Time

Cooking time for these rolls is around 25 minutes.

Ingredients

For the dough:

3 cups all-purpose flour
2 tbsp sugar
1 tbsp instant yeast
1 tsp salt
1/2 cup warm milk
1/4 cup melted butter
2 eggs
1 tsp vanilla extract

For the filling:

1/4 cup melted butter
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup chocolate chips

For the icing:

1 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk

Equipment

Large mixing bowl
Microwave or saucepan for melting butter
Rolling pin
9x13 inch baking dish

Method

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. 2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. On a floured surface, knead the dough for about 5 minutes. 5. Place the dough in a greased bowl, cover with a towel, and let it rise for 10 minutes. 6. Preheat the oven to 375°F. 7. Roll out the dough on a floured surface into a rectangle shape. 8. Brush the melted butter over the dough. 9. In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the melted butter. 10. Sprinkle chocolate chips over the cinnamon and sugar mixture. 11. Roll the dough tightly into a log shape, starting from the long side. 12. Cut the log into 12 equal slices. 13. Place the slices in a greased baking dish. 14. Bake for 25 minutes or until golden brown. 15. Mix together the powdered sugar, vanilla extract, and milk to make the icing. 16. Drizzle the icing over the warm cinnamon rolls. 17. Serve and enjoy!

Notes

These cinnamon rolls are best served warm, so enjoy them right out of the oven. You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few seconds.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 369
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 348mg
Total Carbohydrates: 63g
Dietary Fiber: 2g
Total Sugars: 30g
Protein: 7g

Recipes FAQ

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the rolls up until step 13, then cover them with plastic wrap and refrigerate overnight. In the morning, let them sit out for 30 minutes before baking.

Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips in this recipe.

Can I freeze these cinnamon rolls?

Yes! You can freeze these cinnamon rolls for up to 2 months. To reheat, simply microwave them for a few seconds or pop them in the oven at 350°F for 10-15 minutes.

Recipe Tips

Make sure your ingredients are at room temperature before starting.
Knead the dough until it is smooth and elastic.
Don’t skip the rising time – it’s important for the texture of the rolls.
Use a sharp knife to cut the rolls to prevent squishing them.
Drizzle the icing over the rolls while they are still warm for the best results.