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Easy Chocolate Biscuit Pudding Recipe

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Easy Eggless Chocolate Pudding Recipe Simple Biscuit pudding recipe with condensed milk
Easy Eggless Chocolate Pudding Recipe Simple Biscuit pudding recipe with condensed milk from www.pinterest.com

Description

This easy chocolate biscuit pudding recipe is perfect for anyone who loves chocolate and biscuits. This recipe is a delicious dessert that is quick and easy to make. It is perfect for those who don't have much time to spend in the kitchen but still want something sweet and delicious. This recipe is also perfect for those who want to impress their friends and family with a delicious dessert.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 packet of digestive biscuits
  • 1 can of condensed milk
  • 1/2 cup of cocoa powder
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1/2 cup of whipped cream
  • 1/2 cup of chocolate chips

Equipment

  • 9x9 inch baking dish
  • Medium-sized saucepan
  • Whisk
  • Spatula

Method

  1. Crush the digestive biscuits into small pieces and set aside.
  2. In a medium-sized saucepan, combine the condensed milk, cocoa powder, sugar, and water.
  3. Whisk the mixture until it is well combined.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes smooth. This should take approximately 10 minutes.
  5. Remove the saucepan from the heat and add the crushed digestive biscuits to the mixture. Stir until well combined.
  6. Pour the mixture into a 9x9 inch baking dish and smooth out the top with a spatula.
  7. In a small bowl, microwave the chocolate chips until they are melted and smooth.
  8. Pour the melted chocolate over the top of the pudding mixture and smooth out with a spatula.
  9. Refrigerate the pudding for at least 2 hours or until it is set.
  10. Serve the pudding with a dollop of whipped cream on top.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also add nuts or other toppings to the pudding before refrigerating it.
  • If you don't have a microwave, you can melt the chocolate chips in a double boiler on the stove.

Nutrition Info

  • Calories: 400
  • Fat: 18g
  • Carbohydrates: 55g
  • Protein: 6g
  • Sugar: 43g

Recipes FAQ

Can I use a different type of biscuit?

Yes, you can use any type of biscuit that you like. The recipe will work with any type of biscuit.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate. The recipe will work with any type of chocolate.

Can I make this recipe without sugar?

No, the sugar is needed to sweeten the pudding mixture. If you don't want to use sugar, you can try using a sugar substitute.

Recipe Tips

  • Make sure to stir the pudding mixture constantly while it is cooking to prevent it from burning.
  • You can use a food processor to crush the biscuits if you don't want to do it by hand.
  • If you want a thicker pudding, you can add more crushed biscuits to the mixture.

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